Bar Reyna Review

4.3 /520 Reviews
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5/5
Original Text
This is a very special restaurant, we sat in the sun room to eat, very warm. The lobster seafood soup is delicious and the tomato flavor is very strong. Grilled lobster seafood and grilled squid are also very good and worth recommending.

Bar Reyna

Posted: Apr 14, 2022
More Reviews
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  • Ruilin
    4/5Excellent
    Original Text

    In the most prosperous Yorkville community, Bar Reyna is located in a 2-story Victorian building hidden by flowers and trees. Cocktail bar, wine and dishes are mainly Mediterranean, blending other regional customs.

    0
    Posted: Mar 24, 2022
  • Kevin
    4/5Excellent
    Original Text

    Similar to the coffee restaurant on the roadside of Shanghai, the environment is very good, there is a sunny shed is very good, and there are few people during the day, you can slowly bath the sun, that is, the food is not suitable.

    0
    Posted: Aug 23, 2019
  • 沙山沙海
    5/5Outstanding
    Original Text

    I think if I lived in Toronto I would definitely go there every day for salad or have a dinner there with a few friends on Saturday afternoon. The service there was really great and the food was delicious. I highly recommend the Rena salad, it was really delicious! Also, the service there is really great and intimate.

    2
    Posted: Oct 5, 2017
  • 毕墨玉
    5/5Outstanding
    Original Text

    If I have time, I must check it out again, this is the best restaurant I have eaten in Toronto so far! Every dish is exquisite, balanced and elegant, very similar to the Mediterranean style. (Kowtow Cataplana) I like the environment here, and every detail of the people and decoration is integrated. The wine was great and we found Greek wines and beer on the menu.

    0
    Posted: Oct 5, 2017
  • 东东宝贝子
    5/5Outstanding
    Original Text

    Here we get one of the best waiters who will be able to offer different options as you ask, and he will recommend you a variety of foods and patiently explain it to you. It was fantastic service, and here I would say thank you Brendon, we will be back!

    0
    Posted: Oct 5, 2017
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