Beefbar Hong Kong Review

Monaco boudoir Beefbar has been a Michelin star for three consecutive years. The ingredients are from the top burdocks of the world, and the packages are named after cities. After ordering, the staff quickly delivered homemade bread. The bread is crispy on the outside, and there are many stomats in the inside. The food is very soft and heavy. It tastes good! The fore dish Carpaccio, with Angus beef, the tenderest beef, sliced to the ultra-thin body, with Parmesan cheese and pistachios. The taste is like Japanese-style, but the sauce is replaced with Cream Cheese, and the stomach is sour. The selected soup is pumpkin soup. The taste is strong, fresh and sweet but it is smooth. The soup is 𥚃 and Cream Cheese, so the drink is more slippery. The main course is from Australia and Niufengmen willow. The meat is thicker and the oily taste is lower, and the exterior of the home has a layer of char. Serve with onion and crispy potato dumplings and try another flavor.

Star boudoir, the steak there is really very good, the space design is very modern, low-key and luxurious, are package choices, the front dish is beef Tata, the taste is more appetizing, the bread is very soft, the main dish is exquisite, the meat is very tender, the sauce is particularly rich, the beef is mature, The control is very good, the waiter also recommends the red wine, the taste is very good, caramel quail eggs as desserts after dinner, delicious.

Beefbar is a chain steak shop, first time I went to Hong Kong to pick a star, I am also satisfied every time I come to eat, I do not like steak friends, every time I come here can find my favorite steak. The restaurant environment is very good, the service is also intimate, the frozen pink beef in the freezer is like a special decoration of the restaurant, which is the special feature of this chain store. Picture one is that the restaurant comes with appetizers, a mouthful of raw beef, not fishy at all, delicious! Figure 2 is scallop carpaccio thin cut scallops, because we are two people, the restaurant is very intimate to help us divide the plate. Although it is a steak restaurant, this carpaccio I will order every time I come, it is really very tender, the taste is good, recommended. Figure 3 is the mini wagyu burger with jalapeno Mini and Niu burger. The jalapeno chili I ordered is very tender. The beef patties are almost instant in the mouth. The burger sauce is sufficient. The jalapeno tastes strong and the weight is just right. recommend! Figure 4 We ordered Korean short horn striploin, here you can eat Korean, Japanese, Australian, and American beef of different grades at the same time. Last time I had common sense Japanese cattle, come to Korean cattle today. Because my friend didn't like steak, I ordered it five minutes cooked. It was very amazing after coming up. The outside was very crispy. The meaty entrance was instant, the gravy was full, and the texture of the meat was beautiful. Even my friends who didn't eat steak also finished this large piece. Also ordered chestnut-flavored mashed potatoes and vegetable salad. Mashed potatoes are highly recommended and taste dense. When you order a mini burger, you have a salad attached, so you also order a mini burger, so you don't have to order another salad as a side. Figure 5 is chocolate Shuflei. The last time I had common sense, I liked the pistachio taste very much. This time I chose chocolate and it still didn't disappoint me. Beefbar is my favorite steak restaurant in Hong Kong. I recommended it to many friends after the first time I finished eating. Probably the reason for ordering the right dish every time, there is no dish in the beefbar that disappoints me, I like it. The atmosphere here is suitable for dating or business, and there are few restaurants I give all five points.

There is no positioning on Friday night, and there is a location here. I have always liked it since the opening of the beefbar, but I don't know why I was dissatisfied with sitting on weekend nights. Amberjack and sea urchin carpaccio. Glyphus and sea urchins; Every time I come, I must order it, very tasty, not fishy at all Langoustine, avocado and mango ceviche The first time, the taste is a bit light, I personally like it, so I like amberjack carpaccio. angus beef and jalape ñ o sauce mini burger, the super juicy mini burger, every time. A small one is just right, it may be tired when it is big. sea urchin tagliolini Sea urchin noodles, super delicious, very tasteful, the texture of the noodles is just right, not soft or hard! The taste is creamy but not greasy. I ordered this for the first time, but I didn't expect it to be so delicious. bone in rib eye, three points cooked, I like to match the hot root sauce, delicious! Side ordered comte cheese homemade potato cream cheese mashed potatoes, it was so delicious, I couldn't stop! Classic french fries. fries creamy spanich cream spinach, sauteed mushroom mushrooms, sauteed asparagus asparagus, these three dishes are delicious, and they will be ordered every time they come. Dessert ordered a lemon tart and a irish coffee soufflé, souffle is also a must, so delicious! From the opening of beefbar to the present, I like to eat every time I come, the play of the dishes has been very stable, plus the good location, people want to come back to eat from time to time.

Originally, I don't like to eat large pieces of meat. I recently went to taste this beefbar and it was not bad. Friends who should like to eat beef will like it very much. Recommended mini burger, as well as very special drinks, such as drinking a cup of cocktail called Tom Yam when waiting, it looks and drinks are indeed the taste of Dongyin Gong soup, and this cup of tiramisu is also a cup of cocktail. Because it is a restaurant opened by Samsung chef Bombana, most of the clerks are also Bombana. They usually come at night. Bookings should be made as early as possible.