BELCANTO Review

The steak buns are of great quality! The beef inside is very chewy and juicy. In addition, their queen rolls are also very delicious, the cake is soft and the cream inside is not greasy at all! ! Durian pan tart is also one of my favorites, with a super rich durian filling, a must-have for durian lovers~

A two-star belcanto without many surprises. I ordered the restaurant's classic menu, which is a bit like the concept of the meal at Elevel Madison Park. Everything is delicious, but the imagination is limited, and it could be more gimmicky and fun. ​

This is the second time I have eaten Michelin, the first time I have eaten two Michelin stars, the feast of taste, the double enjoyment I saw, the plate is unique and innovative, not to mention the ingredients, some do not explain to you and I don’t know how to start, because in the off-season we rushed to eat the last wave of lunch without an appointment. Very hungry, but more than a dozen dishes will take two hours to eat on a round of wheels. It has already caused the chef who got off work at three o'clock to work overtime. The wine is not expensive, the water is not cheap, and the two people also drank two bottles. My husband and I ordered a regular set meal by one person, and a creative set meal by one person. Creative expensive points two more dishes, there are a few staple foods are different, it is really better! If you want to write thousands of words in detail, but it is best to experience it in person. This restaurant has just been upgraded from one star to two stars. You must try it.

Michelin two stars booked 12 dishes a week in advance discovery menu sea and land color fragrance comprehensive interpretation molecular cuisine ballification technology Cocoa simulates the appearance of the shape is the fermented soup matching the shape Portuguese characteristics "barnacle" is my most difficult to accept a little fishy red shrimp seagull Q shell delicious Finally The beef is perfect with foie gras sauce and small fish dings.

Michelin two stars booked 12 dishes a week in advance discovery menu sea and land color fragrance comprehensive interpretation molecular cuisine ballification technology Coco simulates the appearance of the fermented soup that matches the shape inside Red shrimp seagull Q弹 delicious beef with foie gras sauce and small fish Ding perfect