BELCANTO Review

The quality of the steak package is great! The beef inside is very chewy, the juice is full, and the Queen rolls of their family are also very delicious. The cream inside the cake is soft and not greasy at all! ! Durian plate tower is also one of my favorites. The super rich durian sandwich, durian control must enter ～

The restaurant is hidden in the alley next to the National Theatre of San Carlos, and the former residence of the poet Pessoa is here. Tasting Menu Most of the traditional Portuguese dishes are simple ingredients, suckling pigs, roast potatoes, oranges and salads, but the taste and meaning of the products are re-woven carefully, combining modern cuisine and traditional dishes every dish is like the representative of the city of Lisbon. It was late at night when I walked out of Belcanto, and I was so pleased with it that I was a little excited. The old slate street was noisy, and the drunken people were not home, and occasionally when they were quiet, they heard the sound of waves from the banks of the Tagus River not far away.

This is the second time I have eaten Michelin, the first time I have eaten two Michelin stars, the feast of taste, the double enjoyment I saw, the plate is unique and innovative, not to mention the ingredients, some do not explain to you and I don’t know how to start, because in the off-season we rushed to eat the last wave of lunch without an appointment. Very hungry, but more than a dozen dishes will take two hours to eat on a round of wheels. It has already caused the chef who got off work at three o'clock to work overtime. The wine is not expensive, the water is not cheap, and the two people also drank two bottles. My husband and I ordered a regular set meal by one person, and a creative set meal by one person. Creative expensive points two more dishes, there are a few staple foods are different, it is really better! If you want to write thousands of words in detail, but it is best to experience it in person. This restaurant has just been upgraded from one star to two stars. You must try it.

Michelin two stars booked 12 dishes a week in advance discovery menu sea and land color fragrance comprehensive interpretation molecular cuisine ballification technology Cocoa simulates the appearance of the shape is the fermented soup matching the shape Portuguese characteristics "barnacle" is my most difficult to accept a little fishy red shrimp seagull Q shell delicious Finally The beef is perfect with foie gras sauce and small fish dings.

Michelin two stars booked 12 dishes a week in advance discovery menu sea and land color fragrance comprehensive interpretation molecular cuisine ballification technology Coco simulates the appearance of the fermented soup that matches the shape inside Red shrimp seagull Q弹 delicious beef with foie gras sauce and small fish Ding perfect