Benvenuti Al Sud Ristorante Pizzeria Review

Over-rated. We arrived at 20:00, able to order at 20:30 despite the empty restaurant. We had to ask twice for service to order. We ordered “zizzona” and 6 more pizza (2 of them gluten free). We waited 40 minutes for “zizzona” because of gluten free focaccia (they said). At 21:40 the pizza wasn’t ready and we had to complain that we arrived at 20:00 sharp. End of history? One of us had to leave at 21:50 without eating, the others had a very bad burned pizza that ended to rise in the stomac all night long, all other customer arrived later and finished earlier. The justification of 20’ cooking time for gluten free is not believable when you spend 2 hours waiting

I always return to dinner at this pizzeria - restaurant because I am sure of the excellent food and the unfair service

Location large enough to be in such a area, more peripheral we say. The staff is very fast, careful, kind and sympathetic. The quality of the food is high. We eat both fish and pizza and we found ourselves very well.

Very good pizzas, friendly staff, careful to the celiac people, average prices, beautiful location, inside perhaps just a little noisy, but in the complex super positive experience

Great food, gentle, fast advice to go if you are in the evening x 19.30xche' then fill and as people cry x talk there is then too much noise . However, you eat well