Bi Ying Review

This is a Michelin Bib Gourmand recommended restaurant located in Studio City, Taipa ✨Sichuan chicken Very appetizing and spicy enough. It’s ok as a cold dish. ✨Honey Spanish Black Pork BBQ Pork A must-order signature dish! The most surprising dish in this restaurant is that it uses the finest Spanish black dolphin meat and is made in a lychee wood barbecue oven. It is half fat and half lean, and the taste is very surprising. ✨Boiled fish and chili pepper For those who like spicy food, it may not be spicy enough. ✨Homemade tofu with abalone juice and wild mushrooms The tender homemade tofu and the aroma of black truffle are irresistible ✨Soak Chinese cabbage in taro stock The soup is very delicious and makes you feel relieved after eating it. ✨Sakura Shrimp Seafood Red Rice Fried Rice This fried rice is quite good. A lot of shrimp and scallops are added to stir-fry. It is not greasy and has just the right flavor. It has a rich texture. 💰150-300mop per capita 🏠Restaurant: Biyingju 📍Location: No. 1182, 1st Floor, Studio City 🕒Business hours: 24 hours (Monday to Sunday)

The discount on Ctrip is quite big. The clerk said that there has been no such discount for a long time. The dishes that cost more than 800 yuan are only about 500 yuan. The service is very good and the dishes are delicious. I recommend the barbecued pork and tofu, which are so delicious!

Super good restaurant! The taste is great and the service is even better! There are many discounts for booking on Ctrip. The service staff said that there have been no customers who ordered meals on Ctrip for a long time, so they thought the discount was gone. The set meal of more than 800 yuan, 500 yuan is really a great deal

Recently, the price of Macau is very high. We saw this restaurant on the platform. The evaluation of this restaurant is good in all aspects. I asked local friends in Macau and said that this restaurant is worth a try. It is said that it is a Michelin recommended restaurant. I will try it decisively. This restaurant is very suitable for several people to eat together. The taste is mainly mixed with Sichuan, Xiang, Guangdong and northern flavors, which feels a bit like a high-end custom private dish. Recommended dishes: "Honey taste Spanish black dolphin fork roast" meat is very good, honey taste is also very in place, the weight is also very sufficient, a few people eat enough, mainly not too sweet at all, I am afraid that the roast will be too sweet or too salty "Genghis sweat charcoal roast beef ribs" I heard that it is with specific wood Fire roasted, meat fat but not greasy, it is simply lip and teeth, and each piece is thick cut, satisfying my desire to eat meat with a big mouth, can't help but eat a few more pieces! "Fresh Pepper Grilled Black Tiger Spot" This grilled fish is very Sichuan hemp, very flavorful, rattan pepper with black tiger Spot, the aroma of rattan pepper neutralizes the original fish smell, extracts the fish itself's fresh taste, carefully tastes, you can also eat the original sweet taste of fish "Golden Soup Seafood Soak Rice" is highly recommended for everyone The staple food can be ordered. This rice is very delicious. Generally, for the rice, as long as the soup is delicious, I specially drank a sip of the soup. The seafood taste is very good and sweet. It is very suitable for use as a staple food.

Macau star restaurant recommendation / Biyingju recently heard that Macau has a lot of delicious and fun, so took advantage of 520 this day, brought my boyfriend to Macau with flash, we booked the Xinyi Film Hotel, so found there is a super cost-effective restaurant inside, Star restaurant, Biyingju, this restaurant is recommended by Michelin, and it also has the silver medal of Trip.com Food Forest 🥈 The dishes we eat today are simply described as colorful, ceiling level, today I ordered the front dish with Sichuan mouth chicken, red oil thousands of ears, old vinegar sea steamed buns, Scallion oil refreshing silk, ordering famous dishes with honey-flavored Spanish black dolphin fork roast, Genghis Khan carbon roast beef ribs, fresh pepper roast black tiger spot, double pepper tip fried Hokkaido tape, rattan pepper hand-teared chicken, abalone juice wild fungus homemade tofu, fragrant taro soup soaked small leeks, Jintang seafood rice, The dessert was ordered with Yangzhi Manna Lime and Mango Ice Cream. The dishes are very rich and the quality of the dishes is very high. My favorite is the black dolphin fork roast. The meat is tight and tender. The very fragrant honey juice is drizzled on it. When the entrance is on the tip of the tongue, the taste is wrapped around the rice. There is also a black tiger spot that is also my favorite. The hot black tiger spot is accompanied by peppers. When you enter the mouth, it is slightly hemp. The fragrance of the whole Sichuan cuisine is spread throughout the room. This dish is really a dish for dinner. All the front dishes are particularly delicious. The quality is first-rate. It is worthy of being a Michelin restaurant. The waiter is attentive, the attitude is very good and very warm, the environment is also very comfortable, recommend family dinner and dating friends to come. Restaurant Name: Biyingju Restaurant Address: Macau Road - Coherent Highway - Shop 1182, 1st Floor, Xinyi Film Hui Business Hours: 24 hours (Monday to Sunday and public holidays) Per capita: 200💰 #Macau Food#Food Raiders#Eat recommended

#Macau 🇲🇴 #Xinyi Film Hui #Michelin Recommend 🔥 #Popular Restaurant #Chinese Restaurant #Biyingju 🍽 🤟 Gathering Sichuan, Xiang, Guangdong and Northern specialties is an old-fashioned restaurant that can satisfy the desire to try different flavors. ❤️‍🔥 Honey-flavored Spanish black dolphin fork-burned semi-fat and lean fork-burned 🥩 Meat The soft and tender 😛 the surface is brushed with honey, it will not be too sweet and the aftertaste is endless. It is worthy of being one of the signature dishes.✔️ ❤️‍🔥 The wild mushrooms make homemade tofu with abalone juice. The tender tofu inside is full of abalone juice. The taste is fragrant and rich.😋 ❤️‍🔥 Genghis Khan charcoal roasted beef ribs with low temperature carbon roasted beef ribs have a soft and tender taste.～ The beef taste is rich. The smell of fresh pepper roasted black tiger spot grilled fish is very flavorful. 😛 ❤️‍🔥 The fragrance of fresh pepper roasted black tiger spot grilled fish is already unbearable. 🥳 It is covered with green peppers and red peppers. 🌶 The fish is wrapped in soup, and it is fragrant and tender. 😝 There is a wide powder for the soup. ❤️‍🔥 Double pepper stir-fried Hokkaido tape with a large piece of fried Hokkaido tape. Thick meat with elasticity 😚 delicious and sweet 💖 This must be super favorite 👍🏻 ❤️‍🔥 Jintang Seafood Rice Soaking All kinds of seafood, mushrooms and mushrooms ~ soup head mellow and delicious 🧡 plus fried rice to increase the crispy taste 🤩 Let every grain of rice be filled with seafood soup ❤️‍🔥 rattan pepper hand tore duck color and fragrance All ✔️ Spicy and enjoyable, duck meat is tighter, the more chewy and fragrant 👅 In-store environment: spacious and comfortable 😇 elegant decoration style ✨ and open kitchen to enjoy the chef's superb cooking skills 👨🏻‍🍳

Come to Macau to play with delicious ⁉️ Michelin promotion 🎖 - "Bi Yingju" 🈶 Sichuan, Xiang, Guangdong and northern classic authentic cuisines, the master's master's specialties are all Bi Yingju's signature dishes 🏆 Basically, they are the master's innovative dishes. The food is completely different from the outside, satisfying your taste buds. It is definitely enough for you to reminisce again and again. It is indeed a Michelin-winning restaurant. When the epidemic is better, you must bring your parents to play. 🎭 Restaurant address: No. 1182, 1st floor, Xinyi Film Hui, Macau Road and Coherent Highway. Business hours: Monday to Sunday! All day "flavor cold dishes" 🥗 Sichuan cuisine signboard "Sichuan mouth chicken" "red oil thousands of ears" "cool mouth silk" "old vinegar sea steamed buns" like to taste Sichuan cuisine people, this can have a good taste. "Golden Soup Seafood Rice" 🍲 Soup Soup, put fresh shrimps and fish fillets into the boil, with crispy rice! You can taste the spongy, slippery and crispy multiple flavors. "Honey taste Spanish black dolphin fork roast" 🍖 crispy taste with a little sweet! White rice give me 3 bowls of 😋 teeth and cheeks to leave fragrant. Finally, have a dessert after dinner 🍮 one of the favorite desserts of Hong Kong and Macao people "Yangzhi Mango Ice Cream" happiness burst 🥰🥰