Bidian Seafood &bayu Dumpling (binjiangdaodian) Review

It’s been a year of the Yang calendar. I came to Binjiang Road to go shopping. I had to eat some dumplings during the New Year. I found the nearby seafood salmon dumplings. The taste is very good. There are several kinds of dumplings. I also ordered a few special dishes recommended by the waiter. The environment is clean and tidy, the waiter is warm and welcoming, really good 👍

The taste is unique. I came here today and ordered spicy fried knife stew. I ordered four oysters, which were big and fat. Especially good, the environment is not bad. The service is also very thoughtful, the first time I came. I feel pretty good, I will come next time.

[Environment] The second time I came, the environment was brightly lit. As soon as I entered the door, I could see the big menu on the wall, a variety of seafood, and a lot of types [Service] There was a warm little brother reception as soon as I entered the door. There was an aunt on the seat to send a towel. During the meal, the waiter sister will also enthusiastically change the plate for me, collect garbage, [flavor] came here today to eat specially, black, cuttlefish dumplings, big and fat oysters, yellow shuttle crabs. I am very happy to eat today, I will come back next time.

Visit Tianjin to eat crabs. This is the right place to go! Chinese people love to eat and know how to eat. They pay attention to "eating in season". After several months of long fishing moratorium, it is finally time to open the sea again. The [swimming crabs] that are in their prime, large and full of meat are on the market! The [swimming crabs] on the market at this time are all male crabs, and the female crabs with overflowing crab roe will have to wait for a while. However, "seafood, seafood" focuses on the word "fresh". The happiness of old Tianjin people "eating seafood when it is time is not considered unpalatable" is also better than tasting fresh food and the immediate enjoyment of eating it at the first time. The best taste in the world is good when it is alone". Yuan Mei, a senior literary youth who wrote a food list that killed people's saliva, also said that "crabs are easy to eat alone and should not be paired with other things." I second the proposal. This time, I will eat steamed crabs first. Soon, the steamed crabs were served, turning from green to red, like a beauty lightly painted with powder, or like a bright red leaf after frost. But I had no time to appreciate it, and my greed that could no longer be suppressed drove me to quickly open the shell and lid. As soon as it was opened, the misty steam first flaunted the unique fishy and sweet taste of the sea in my nose. Take a closer look at the shiny yellow, transparent solidified paste, and glossy white in the shell, which is naturally as beautiful as a painting. Put it in your mouth, the meat is firm and tender, and a trace of plump and rich freshness spreads along the taste buds on the tip of your tongue to every pore. Yes, it is the kind of freshness that relies on beauty and is unreasonable! It is a pleasure to eat it with your mouth. If you dip it in the ginger vinegar prepared by the store, the previous faint sweetness of the ocean will be magnified and illuminated, and it will be another kind of beauty. Pull open the crab legs, suck gently, and the distinct crab meat will slide into your mouth; pull out the crab claws, bite hard, and it is also plump with white and red. No wonder Liang Shiqiu, who has eaten and seen crabs, always praised "crabs are delicious and everyone loves them"! High-quality ingredients with no shortcomings in every detail, and simple cooking can bring out the best original taste. But if you like heavy taste, you will not be disappointed. The store also prepares [spicy stir-fry" for you. After all, the big official who knows life in "Jin Moumei" also loves the crab that is "wrapped with pepper, ginger, garlic, and flour, and stuffed with soy sauce, fragrant, crispy and delicious". The swimming crabs are so good that you have to give a thumbs up manually. In Tianjin dialect, each one is "fat on the top", and weighs 5 taels! I know you are secretly fiddling with your little abacus in your heart, holding the Alipay in your mobile phone tightly. Don't worry! [Must-order] is purchased directly from the source, completely avoiding the middleman's markup, and proudly shouting out the bold slogan of "If it's not fat, we will exchange it; if it's not alive, we will refund it; if it's expensive, we will refund the difference"! It's even more domineering than crabs! In my opinion, the goodness of autumn can only be felt when it is put on the table and eaten. How can we live up to the flow of time and the gift of nature! Why not bring your friends and come to [Must-order Seafood. Yellow Mackerel Dumplings] for this crab feast?

I was walking by today while shopping. I saw the big sign at the door and ordered seafood. I hadn't eaten seafood for a long time, so I came in. There were snacks at the door. The doorman was also very enthusiastic. People greeted you along the way and the service attitude was very good. The dishes were also delicious and unique. I recommend their Spanish mackerel dumplings, eight-belt dumplings, and spicy drunk eight immortals. I must order the four and a half. The sole head was sweet but not greasy and very good. The four of us ordered basically their specialty dishes. A satisfying consumption

Next to the Porcelain House, I was tired from playing and found this restaurant. It is also an ancient building called the National Restaurant. The seafood is very fresh, especially the swimming crab, which is full of crab roe. I have never eaten such good quality before. The price-performance ratio is good. It is considered a good restaurant in Tianjin. Jiaodong's Spanish mackerel dumplings with cucumber and shrimp fillings are particularly nostalgic. I have only eaten here. The service is also very good. They will take the initiative to greet and smile. It is very popular. There are queues even on weekdays. This time I ate a black pepper treasure crab. The taste is very suitable for my appetite. I was worried that I couldn’t eat the big claws. I took a picture of it. It was good. The meat was very satisfying and the price seemed to be very conscientious. Cucumber and shrimp dumplings: strong cucumber flavor, very refreshing and delicious, much better than the cucumber and shrimp in other restaurants before. The beef skewers are also my favorite. The big pieces of meat are just right after the test. It seems like eating a cut steak. It is so satisfying. It is worthy of being on CCTV. It is really good. I must recommend this seafood restaurant when I go back.

Next to the Porcelain House, I was tired from playing and found this restaurant. It is also an ancient building called the National Hotel. The seafood is very fresh, especially the swimming crab, which is full of crab roe. I have never eaten such good quality before. The price-performance ratio is good. It is considered a good restaurant in Tianjin. Jiaodong's Spanish mackerel dumplings with cucumber and shrimp fillings are particularly nostalgic. I have only eaten here. The service is also very good. They will take the initiative to greet you with a smile. It is very popular. There are queues even on weekdays. This time I ate a black pepper treasure crab. The taste is very suitable for my appetite. I was worried that I couldn’t eat the big claws. I patted them all. It was good. The meat was very satisfying and the price seemed to be very conscientious. Cucumber and shrimp dumplings: strong cucumber flavor, very refreshing and delicious, much better than the cucumber and shrimp in other restaurants before. The beef skewers are also my favorite. The big pieces of meat are just right after the test. It seems like eating a cut steak. It is so satisfying. It is worthy of being on CCTV. It is really good. I must recommend this seafood restaurant when I go back.