Binggepaojiaotu (meiyizhong) Review

#2020·Meishan Eat·Travel#No. 9——Bingge Pickled Pepper Rabbit   Bingge Pickled Pepper Rabbit is a Leshan specialty store. You know the Leshan specialty, it is so spicy that you scratch your ears and cheeks, tears flow, and chrysanthemums are broken! This pickled pepper rabbit is no exception!   The three of us grouped together for a 98 yuan set meal. Although we specifically asked for a slightly spicy one, it still felt spicy! I don’t know what the normal spiciness is like, I dare not try it. Maybe we are all fake Sichuanese.   The rabbit meat should be coded beforehand. After stir-frying, the surface has a crispy and fragrant taste, and it is more flavorful. There are many condiments-pickled wild pepper, green pepper, pickled ginger, etc., each of which is a fierce role in adding spiciness. In addition to spicy seasoning, it is salty, so salty that I keep digging rice and drinking water.   Although the waitresses in the store know about group buying, they are confused about the details, such as the choice of side dishes. There is a statement every now and then, and in the end we just ordered one kind-green bamboo shoots. This decision is really wise! The bamboo shoots are very crisp and refreshing. Although the seasoning is very salty, the bamboo shoots are relatively less flavorful and can neutralize the spiciness.