Birds of a Feather Review

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don’t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender's on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn't order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

The main focus is Western-style Sichuan cuisine, exquisite decoration and completely Western-style dishes are presented, but you can seriously enjoy delicious Sichuan cuisine here, Chinese and Western culture through the perfect blend of food, come once and be deeply attracted by this creative Sichuan cuisine concept. [Find the Chicken in the Chillies ] Traditional spicy chicken, fried dried chili aroma, chicken is also crispy and delicious, added garlic slices and peppers after the bursting pot, the taste is very rich. [Fortune Skewer in Sichuan Pepper Broth] Sichuan-style chicken, which belongs to the fore dish, the red oil soup is very rich in flavor, and there are shrimp, broccoli, potato chips and konjac in the ingredients. The taste is still authentic, and the spicy and spicy is very appetizing. [Baked Eggplant] Similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, with fried steamed buns and special sauces, it is very delicious. There are also staple foods such as [SiChuan Pasta Bolognaise] and [Bird's Signature Burger] that are very recommended. The choice of drinks is also varied, and it is good to have a drink at the bar at night. We are at lunch time, reserved a seat in advance, and the sun is shining near the patio, which can be said to be very beautiful.

Creative Sichuan cuisine, the feature here is Sichuan cuisine with red wine, not bad, the skewers inside are very good, the skewers are also improved, but there is no traditional sewol delicious, the noodles are dry noodles, and the taste is good.

Singapore Birds of a Feather opened in less than ten days to Singapore Michelin recommended restaurant, this one is the name of the only Michelin-star Chinese food in New York, but it is not the same one. The main boutique creative Sichuan cuisine + bar, the integration of Chinese and Western is very good, every area has a different feeling. ⚪️Sichuan Red oil Dumpling Sichuan red oil copying hand $15 can't guess it is red oil copying hand, not as hemp as traditional red oil copying hand, but the special soup has a subtle feeling that is easy to get addictive. These menus are written as snacks, but you know that when you see the pictures, they are all very large. The price is about a dozen SGD. I have a friend to chat and eat snacks. I have some special cocktails. There is no problem all afternoon.

Birds of a Feather is a western restaurant that focuses on Sichuan cuisine, completely Western-style decoration and environment, but you can seriously enjoy delicious Sichuan cuisine here, and Chinese and Western culture blends perfectly through food. Red Birdie Noodle SGD 20 for red oil noodles, very delicate plate, noodles are quite chewy, the aroma of red oil with the refreshing cucumber silk, the taste is still pleasant. The auxiliary materials have a plate of soy, onion and coriander, added according to personal taste, and also equipped with a plate of chicken slices, drizzled with pepper oil, small noodles have not thought that one day will become so delicate. The disadvantage is that it is small expensive and the price is slightly lower. After all, no matter how high the appearance is, he is only a bowl of small noodles. Fortune Skewer in Sichuan Pepper Broth20 SGD is actually the so-called stewed chicken. It belongs to the front dish. There are shrimp, broccoli, potato chips and konjac, etc. The taste is quite authentic, and the spicy and spicy is quite appetizing. The disadvantages are still slightly more expensive. Baked Eggplant14 SGD, similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, very special, with fried steamed buns and special sauce, very delicious. In addition to Sichuan cuisine, his family also has Western food, Bird's Signature Burger35 SGD, is one of the more popular dishes, the foie gras is really quite fat and textured, next to some roasted purple potatoes and potato skin, sprinkled with a little chili powder, very Sichuan flavor. The choice of drinks is also varied, the sea salt ice cream coffee and Angry Bird we ordered are very good, the value is high and the taste is good. We are at lunch time, reserved a seat in advance, close to the bar, the light is very dim, the more spacious the inside, the sun on the patio is shining. It can be said to be very beautiful.

The restaurant is located in the CBD, on a quiet street near the high-rise building. It is really curious to hear friends say that it is Sichuan cuisine. The name of the above art is really curious. The atmosphere of the restaurant is very casual, and it is also relaxing to sit at the bar after work and have a drink. There are not many dishes, and the portion is similar to the finger food of the wine. The most recommended spicy chicken, fried crispy is not too spicy. The jelly is a large portion, completely high-end version, adding a variety of fruits, the waiter friendly reminder for two people is enough. Overall, it is a fusion Sichuan restaurant that is very suitable for chatting with three or five friends and eating snacks. Amoy Street also has a bar with a lot of restaurants worth checking in, explore it one by one.