Birds of a Feather Review

🇸🇬 Singapore store exploration | Are you sure you don’t want to try Moutai cocktails? I like a Western Sichuan restaurant and bar [Birds of a Feather]. I have written about their various Chinese and Western cuisines before. I heard that their cocktails are also very photogenic and delicious, but I have never had time to go to their small bar in the evening to have a drink. As soon as the lockdown was lifted, I immediately asked my friends to experience it. 🍹🍸🥃 Because we only drink, we chose the bar counter, where we can watch the bartender mix the cocktails on the spot, and the slight green light of the bar counter makes it very romantic. 🍷🍾🍶 We did not order the wine on the wine list, but let the bartender mix it according to his mood. Many of the wines were drunk before we even had time to think about the names, but even so, each glass was mixed very carefully and very distinctive. The base wine not only uses Guizhou Moutai, but also the aged pickled peppers collected by the bartender. We had a lot of fun drinking it all night.

The main dish is Western-style Sichuan cuisine, with exquisite decoration and completely Western-style dishes, but you can enjoy delicious Sichuan cuisine here seriously. The Chinese and Western cultures are perfectly integrated through food. Once you come here, you will be deeply attracted by this creative Sichuan cuisine concept. [Find the Chicken in the Chillies ] Traditional spicy chicken, the stir-fried dry chili is fragrant, the chicken is also crispy and delicious, and the garlic slices and peppercorns after the wok are added, the taste is very rich. [Fortune Skewer in Sichuan Pepper Broth] Sichuan-style Bobo Chicken, which is an appetizer, has a very strong aroma of red oil soup base, and the ingredients include shrimp, broccoli, potato chips and konjac, etc. The taste is quite authentic, spicy and appetizing. [Baked Eggplant] Similar to the improved version of fish-flavored eggplant, in addition to the unique presentation, the taste is also sweet and sour and very special, with fried steamed buns and special sauces, it is very delicious. There are also staples such as [SiChuan Pasta Bolognaise] and [Bird's Signature Burger] that are highly recommended. There are also many choices of drinks, and it is also nice to have a drink at the bar in the evening. We came at lunch time and reserved a seat in advance. The sun shines down near the patio, which can be said to be very beautiful.

Creative Sichuan cuisine, the specialty here is Sichuan cuisine paired with red wine, which is pretty good. The skewers are very good, and the glutinous rice cake is also improved, but not as delicious as the traditional glutinous rice cake. The noodles are dry noodles, and they taste good.

Birds of a Feather, Singapore It was listed as a Michelin recommended restaurant in Singapore within less than ten days of opening. This restaurant has the same name as the only Michelin one-star Chinese restaurant in New York, but it is not the same restaurant. It focuses on boutique creative Sichuan cuisine + bar, and the fusion of Chinese and Western cuisine is very good. Each area has a different feeling. ⚪️Sichuan Red oil Dumpling $15 It is impossible to guess that it is red oil dumplings. It is not as spicy as traditional red oil dumplings, but the specially prepared soup has a subtle feeling that is easy to get addicted. These menus say snacks, but you can see from the pictures that they are all large portions, and the price is about ten Singapore dollars. It is no problem to make an appointment with friends to chat, eat snacks, and order some specially prepared cocktails to spend the whole afternoon.

Birds of a Feather is a Western restaurant that specializes in Sichuan cuisine. It has a completely Western-style decoration and environment, but you can enjoy delicious Sichuan cuisine here. Chinese and Western cultures are perfectly integrated through food. Red Birdie Noodle is 20 SGD. It is very delicately presented. The noodles are chewy and chewy. The aroma of red oil and the refreshing cucumber shreds are still pleasant. The auxiliary ingredients include a plate of soybeans, chopped green onions and coriander, which can be added according to personal taste. It is also served with a plate of chicken slices and topped with a lot of chili oil. The noodles themselves never thought that one day they would become so exquisite. The disadvantage is that it is a little expensive and the cost performance is slightly low. After all, no matter how good-looking it is, it is just a bowl of noodles. Fortune Skewer in Sichuan Pepper Broth is 20 SGD. It is actually the so-called Bobo Chicken. It is an appetizer with shrimp, broccoli, potato chips and konjac. The taste is relatively authentic and spicy and appetizing. The disadvantage is still a little expensive. Baked Eggplant is 14 SGD, which is similar to the improved version of fish-flavored eggplant. In addition to the unique presentation, the taste is also sweet and sour, very special, with fried buns and special sauce, very delicious. In addition to Sichuan cuisine, they also have Western food, Bird’s Signature Burger is 35 SGD, which is one of the more popular dishes. The foie gras is really thick and textured, and it is also served with some roasted purple potatoes and potato skins, sprinkled with a little chili powder, very Sichuan flavor. There are also many choices of drinks. The sea salt ice cream coffee and Angry Bird we ordered are very good, with high appearance and good taste. We came at lunch time and reserved a seat in advance. We were close to the bar, the lighting was very dim, and the further we walked in, the more spacious it became. The sun shone down on the patio, which can be said to be very beautiful.

Although their main dish is Sichuan cuisine, apart from some Sichuan dishes, most of the dishes are more Western-style. Their Sichuan dishes are not as spicy as I thought, and are still acceptable.