Birds of a Feather Review

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don’t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender's on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn't order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Creative Sichuan cuisine, the feature here is Sichuan cuisine with red wine, not bad, the skewers inside are very good, the skewers are also improved, but there is no traditional sewol delicious, the noodles are dry noodles, and the taste is good.

Birds of a Feather, Singapore It was listed as a Michelin recommended restaurant in Singapore within less than ten days of opening. This restaurant has the same name as the only Michelin one-star Chinese restaurant in New York, but it is not the same restaurant. It focuses on boutique creative Sichuan cuisine + bar, and the fusion of Chinese and Western cuisine is very good. Each area has a different feeling. ⚪️Sichuan Red oil Dumpling $15 It is impossible to guess that it is red oil dumplings. It is not as spicy as traditional red oil dumplings, but the specially prepared soup has a subtle feeling that is easy to get addicted. These menus say snacks, but you can see from the pictures that they are all large portions, and the price is about ten Singapore dollars. It is no problem to make an appointment with friends to chat, eat snacks, and order some specially prepared cocktails to spend the whole afternoon.

Birds of a Feather is a Western restaurant that specializes in Sichuan cuisine. It has a completely Western-style decoration and environment, but you can enjoy delicious Sichuan cuisine here. Chinese and Western cultures are perfectly integrated through food. Red Birdie Noodle is 20 SGD. It is very delicately presented. The noodles are chewy and chewy. The aroma of red oil and the refreshing cucumber shreds are still pleasant. The auxiliary ingredients include a plate of soybeans, chopped green onions and coriander, which can be added according to personal taste. It is also served with a plate of chicken slices and topped with a lot of chili oil. The noodles themselves never thought that one day they would become so exquisite. The disadvantage is that it is a little expensive and the cost performance is slightly low. After all, no matter how good-looking it is, it is just a bowl of noodles. Fortune Skewer in Sichuan Pepper Broth is 20 SGD. It is actually the so-called Bobo Chicken. It is an appetizer with shrimp, broccoli, potato chips and konjac. The taste is relatively authentic and spicy and appetizing. The disadvantage is still a little expensive. Baked Eggplant is 14 SGD, which is similar to the improved version of fish-flavored eggplant. In addition to the unique presentation, the taste is also sweet and sour, very special, with fried buns and special sauce, very delicious. In addition to Sichuan cuisine, they also have Western food, Bird’s Signature Burger is 35 SGD, which is one of the more popular dishes. The foie gras is really thick and textured, and it is also served with some roasted purple potatoes and potato skins, sprinkled with a little chili powder, very Sichuan flavor. There are also many choices of drinks. The sea salt ice cream coffee and Angry Bird we ordered are very good, with high appearance and good taste. We came at lunch time and reserved a seat in advance. We were close to the bar, the lighting was very dim, and the further we walked in, the more spacious it became. The sun shone down on the patio, which can be said to be very beautiful.

The restaurant is located in the CBD, on a quiet street near high-rise buildings. I heard from friends that it is a Sichuan restaurant. The literary name is really curious. The atmosphere and decoration of the restaurant are very casual. It is also very relaxing to sit at the bar and have a drink after get off work. There are not many dishes, and the portion is similar to finger food with wine. The most recommended is the spicy chicken, which is fried crispy and not too spicy. The jelly is a large portion, a completely high-end version with various fruits added. The waiter kindly reminded that one portion is enough for two people. In general, it is a fusion Sichuan restaurant that is very suitable for chatting with three or five friends and eating snacks. There are also many restaurants and bars worth checking out on Amoy Street. Let's explore them one by one.

Although their main dish is Sichuan cuisine, apart from some Sichuan dishes, most of the dishes are more Western-style. Their Sichuan dishes are not as spicy as I thought, and are still acceptable.