BLACK Bar & Grill Review

We had good service. Food options included: Cold Seafood: Oysters and Hiranuma Kingfish Sashimi, Mains: Grilled Scallops Wood Fired Grill: Rib Eye Charcoal Oven: Prawns, Toothfish, Snapper, all cooked to perfection. This is a great place for a special night out. Make sure you book in advance and ask for a sea facing seat.

Black Bar & Grill 80 Pyrmont Street | Level G, Harbourside, The Star, Sydney, New South Wales 2009, Australia We had good service. Food options included: Cold Seafood: Oysters and Hiranuma Kingfish Sashimi, Mains: Grilled Scallops Wood Fired Grill: Rib Eye Charcoal Oven: Prawns, Toothfish, Snapper, all very well cooked. This is a great place for a special night out. Make sure you book in advance and ask for a sea facing seat.

On the first floor of star city, you can find it by following the signs. The atmosphere in the restaurant is good, small and romantic. The cashier and guide are very beautiful and very sexy. The beard of the uncle who ordered the meal is really stylish. It is estimated that it is difficult to take care of it. We directly ordered steak, salad, a few snacks, the steak tastes good, and the beef entrance is to be sensual, another is more chewy, friends recommend the medium, it is five-point ripe, the meat is cut in red, a steak is basically about 50 knives, 200g/300g.

Black Bar & Grill, very good environment, in the mainstream business district, we didn't eat dinner, because when we saw a bar, we ordered a salad with beer... It's a Guinness beer, it's delicious.

I loved the design and layout of the restaurant, you can see the beautiful night view of the city and the Harbour Bridge. The staff here are friendly and professional, the shrimp and fish are very delicious, and the banana ice cream is also delicious. Worth coming again!