BLACK HIDE STEAKHOUSE, the roasted beef liver is very delicious. There are different cuts of beef to choose from. I ignored it and ordered the medium rare anyway. After trying it, I found it right.
Black Hide Steakhouse
Posted: Jun 30, 2021
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沁沁 沁沁
5/5Outstanding
Original Text
Black Hide Steakhouse is located at 36 Caxton St | Petrie Terrace, Brisbane, Queensland 4000, Australia. I have had steaks before but the steaks here are really good so please come and experience it. Thanks to the staff for their attentive service, especially Phoebe. Please keep up the great food and attentive service. I will definitely visit this restaurant again when I am in Brisbane.
0
Posted: Oct 24, 2020
justinwang1987
4/5Excellent
Original Text
Black Hide Steakhouse is a very good steakhouse. After all, Australia's beef farming industry is still very good. Compared with the imported Australian beef that costs hundreds or thousands of yuan in China, the beef here is relatively more affordable.
0
Posted: Oct 22, 2019
YangYC
5/5Outstanding
Original Text
A very famous restaurant. I walked there from the hotel to eat there. It only takes about 10 minutes to get to Brisbane. The BBQ appetizer was delicious. I ordered an Angus steak. I forgot how rare it was. It was crispy on the outside and tender on the inside. The service was also very good. The waiter was very handsome. I recommend going there.
2
Posted: Jul 19, 2017
M30***41
5/5Outstanding
Original Text
Excellent
Amazing food, wonderful service, fantastic wine. Great bar with stools outside for pre dinner drinks. Recommended
0
Posted: May 11, 2019
殷姨
4/5Excellent
Original Text
Great place, casual but very nice, food was really good, steak cooked to perfection and very tasty. Wine list was extensive. Food and wine were expensive. But worth it for a once in a while.
5
Posted: May 26, 2017
Hedervary
5/5Outstanding
Original Text
The steak was tender and juicy, and the sauce was just right, paired with the right amount of red wine. The tender Angus ribeye steak was accompanied by flowing bone marrow and crispy potatoes, I give it full marks!