Blue Angel Restaurant Review

When I came to Sydney, of course I wanted to taste seafood. The seafood in this store is very famous. The most important thing is that the price is reasonable. The per capita is about $180-220. The taste is much better than what I eat in China. It is really not disappointing to us, but it is really full. And ordering Wellington steak needs to be booked in advance, but we really want to try it, we waited for a long time, until 9:00 pm to eat, and suddenly felt that it was worth waiting for so long, but next time I will remember to book it and come back hahaha. If you come to Sydney, I suggest you really come and taste it!

This trip to Australia is with my family. I am very grateful to the netizens who recommended this store to us online. Even the extremely picky foodie father is full of praise! ! The chef is a very particular senior master. We ordered lobster at this table. The chef also specially brought it over to show us the lobster and asked us if we wanted to take pictures! In addition, the steak is also a must-have Wellington steak tastes too positive! It can only be said that it is a fascinating meal from beginning to end! If you come to Sydney next time, you will definitely come back to this delicious restaurant!

The restaurant uses the best quality lobsters to make delicious lobster dinners. Lobster sashimi - the perfect combination of delicious lobster and pasta, and there are many lobster dishes to choose from. The appetizer foie gras is tender and melts in your mouth. The pan-fried fresh octopus is tender and firm, but it is scary big. The popular Wellington steak on the Internet has a unique taste!

This is another favorite Sydney restaurant. It is recommended to make a reservation before dining. After all, good wine needs no bush. Although it is located in such an inconspicuous and deserted alley, there are still many customers. And don’t worry about not being able to find it. Everyone around knows this restaurant. If you ask for directions, they will tell you how to get there◉‿◉ Lobsters playing in the water can be seen everywhere in the restaurant, so it is obvious that seafood is the protagonist here. It can be said that all of its sashimi products deserve full marks! The fresh and sweet original flavor will not let down these freshest raw materials. The medium-rare salmon was cooked to the perfect degree, which was intoxicating. It definitely deserves 101 points! Well, I'll give it one more point to make it proud^o^ Although Blue Angel is famous for its seafood, its steak is also a must-have for almost every table. I tried it out of curiosity, but it was not very good overall. It was still far behind the standard of other seafood dishes. The desserts weren't bad, but they weren't anything amazing either. Perhaps the seafood dishes are too dazzling, so that other dishes of Blue Angel have become ordinary stuff. Finally, I would like to recommend their red wine. There is a wide range of choices and the quality is good. It is worth a try.

Our company organized a dinner, and we ordered a lobster sashimi platter. One plate was made of large lobsters, and the other was made of baby lobsters. The way of cutting sashimi was different because the lobsters were of different sizes. The boss studied marine biology, so he is very picky about seafood farming and its taste. Generally, sashimi is not put on ice because the temperature of the ice will destroy the taste of the lobster. I admire such insights. The boss happened to be there, and he made lobster soup and pasta for us with the lobsters after sashimi. The taste was so good, and the quantity was so large that we didn’t finish it, so we packed it up. Even the takeaway box was very exquisite. I want to go again next time, and I hope the company will organize it again~~