Blue Duck Tavern Review

[Service] Ctrip can book seats, eliminating the hassle of making phone calls. [Taste] The dishes are good, the beef ribs are delicious, the meat is chewy, the seafood inside is also very good, and the senbei is very big.

One of the most superlatives in serving deep flavored American fare that has a well-deserved Michelin star for the second year in a row.

A group of 12 of us sat after Thanksgiving in a semi-private space next to the kitchen, which usually hosts the chef's table.
> Watching the chef prepare the bone marrow starter while listening to our waiter describe the process convinced us that more than half of the orders were for it's outstanding decadence! Others had foie gras and soup starters.

Entrees we sampled included steak, duck, fish of the day, and squid pasta with scallops. The preparations were balanced and complex without being fussy. We shared the menu (at least one of each item on the menu). Everything was delicious, only I was a little disappointed that the BDT fries lacked crunch (the mashed potatoes were made into the size of fries and then deep fried).

We shared a few desserts, the most memorable being the coconut ice cream. This dinner was most memorable and a perfect evening with outstanding but not flashy food. Definitely a place for special occasions.

A night out in DC before retiring. Great cocktails and service. Shared the turkey, avocado club and some delicious hand cut fries. Back for breakfast. Everything is fresh and locally sourced. Delicious!

From the moment you arrive to the last moment of dinner and departure, you will be taken care of, eat and drink some of the best things you have. Our server, Shankar, immediately saw that I was an alcoholic and opened up more options for my drinking fun. The rest of the service was equally attentive and welcoming. I had a strip of steak with wild mushrooms and spinach next to it. Everything was superb; however, the sauce made from this steak, a Rees was definitely the best I had ever eaten. >Two other shared house dedicated ducks. I don't know all the details of how they do it, but order it! I can't taste the fish I'm allergic to and the home has a hot sauce made of anchovies. Unfair!

Dessert cream pudding-i think I might not go home in order to get more! < Must come back here. My favorite place.

The food, service and decorations were all superb. We were a party of seven and had reservations at 9pm. We appeared at 8:45 to go to the bar at the bar staff was professional and very friendly. By 9:10 we were told the table would be ready in five minutes. At 25 we table. The manager apologised and so on provided trays of supplement oysters and cooked food, delicious, thanks. The main course was wonderful and the wine service was good. Overall pricey but worth it.

Simply put, from start to finish. The general location suits me. The atmosphere is the location for any occasion. They have a glass stand specially designed for private conversation and quiet, and you can also see the background. The food is impeccable. All our guests love the plates, especially on both sides. Will a regular guest.

Most hotel restaurants are usually the best, almost like the necessary evils that hotels tick on some questionnaires. The Blue Duck Tavern is the opposite: If you eat at a restaurant, can you name the hotel it is in? We had a late birthday celebration at the Blue Duck Tavern. The restaurant also opens for breakfast and lunch, which is quite unusual for a high-end restaurant. The food was good, although only a few mouthfuls were truly delicious. The menu strives to highlight the restaurant's support for the farm table movement. Most dishes can be classified as American. Service throughout the institution was excellent and met our requirements. Decorated well, although I didn’t find it comfortable or upscale. Maybe modern. The seats can be more comfortable for long dinners, as chairs and benches are wooden. The restaurant also offers outdoor seating, but given the high temperatures and humidity in August, we chose to stay indoors.