Blue Duck Tavern Review

[Service] Trip.com You can book a seat, eliminating the cumbersomeness of calling. [Taste] The dishes are good, the beef ribs are delicious, the meat is more chewy, the seafood inside is also very good, and the senbee is very big.

One of them is a well-deserved Michelin star for the second year in a row that deeply tastes the highest-priced service in the United States. After 12 Thanksgivings, we sat in a semi-private space down to the kitchen, usually the table of the chef of the host.
>Watch the chef prepare a bone marrow starter at the process of listening to our waiter describe believing that more than half of the orders in the United States are of its outstanding decay! Others have foie gras sauce and soup starter.

main course, we sampled including steak, duck, fish days, and dried squid noodles. Preparations are balanced and complex, and not picky. We share menus (at least one of every item on the menu). Everything is delicious, just I was a little disappointed with the lack of crisis of BDT chips (mud made the size of chips, then fried).

We shared some desserts, the most memorable was coconut ice cream. The most memorable dinner was a perfect night with excellent and not flashy food. Definitely a place for special occasions.

Night tour in DC before retirement. Great cocktails and service. Share turkey, avocado club and some delicious hand-cut chips. Breakfast back. Everything is fresh and local source. Delicious!

From the moment you arrive to the end of dinner and departure, you will be taken care of, eating and drinking some of the best things you have ever had.

Our server, Shankar, immediately saw that I was a heavy drinker and opened my drinking pleasure to more options. The rest of the service was just as attentive and welcoming. I had the strip steak with a side of wild mushrooms and spinach. Everything was first class; however, the vinaigrette sauce made from this steak, a relish was certainly the best I have ever had. > The other two shared the house special duck. I don't know all the details of how they cook it, but order it! I can't taste it, I'm allergic to fish and the house vinaigrette was made with anchovies. Not fair!

The dessert was cream pudding-i think I may not go home to get more! < Definitely coming back here. My favorite place.

The food, service and decor were all first class. We were a party of seven with a 9pm reservation. We showed up at 8:45 and went to the bar where the bar staff were professional and very friendly. By 9:10 we were told the table would be ready in five minutes. At 25 we were at the table. The manager apologized and offered a complementary tray of oysters and charcuterie which was delicious, thank you. The main courses were wonderful and the wine service was excellent. Overall pricey but worth it.

Blue Duck Tavern, weekend brunch is very good, the signature appetizer Wood Oven-Roasted Bone Marrow, using Black Garlic Butter, the roasted beef marrow is very greasy and fatty, and the BDT Benedict eggs are very good...

Simply put, from start to finish. The general location suits myself well. The atmosphere is perfect for any occasion. They have glass booths designed for private conversation and quiet, and also allow you to see the background. The food was impeccable. All of our guests loved the plates, especially the sides. Will be a regular.