Blue Elephant Phuket Review

The Blue Elephant Phuket Chief. In morning glory in Vietnam and here, we were told to use the most natural seasonings and not chemical products, so we spent a long time pounding out various seasonings.

If you like to eat authentic Thai food, you can't go wrong here. It is slightly different from the Thai food in China. It can be said that the taste is spicier and more appetizing. The taste is quite good and the environment is also very good.

We booked the restaurant on Ctrip! We went to the restaurant in the evening after arriving in Phuket Town! The waiter was very nice and helped us take photos. The tableware in the restaurant was all copper. I especially recommend the "black pepper prawns". We ordered two and the price was quite reasonable! And there was also a TV series filming there!

This restaurant is very upscale, the staff are all dressed in Phuket local costumes, which makes people feel comfortable. The food tastes very authentic. The service attitude is great. The black pepper fried shrimp is the restaurant's recommended dish, which tastes very good. The catfish and shrimp salad makes people drool. Thai fried noodles are also very authentic, which is my favorite taste.

I personally feel that the restaurant's surroundings are not up to par with the landscape, the entrance is dilapidated and there is no gate. The interior of the restaurant is nice, but the price is a bit expensive. We went there at noon without a reservation and still had a meal. The taste was also quite good, the service was also enthusiastic, and there was a Chinese menu. It was a good experience to go to Phuket Town.

This is a Thai three-star Michelin restaurant. You must not miss it when you come to Thailand. Every dish you order is memorable. This is the most luxurious meal. It costs 5284 Thai baht for two people, which is equivalent to 1056 RMB. The service fee alone is 90 RMB. It is said that many celebrities have come to patronize it.

This restaurant still continues the classic mansion style of Blue Elephant. It is a mansion with a history of more than 150 years and has been passed down for three generations. It looks like a scene in a movie. A green lawn half the size of a football field is their front yard. There are many silver bird cages hanging on the trees as decoration. The golden sunlight shines obliquely during the day to gild the lawn and shine on the yellow exterior wall. The dining environment is full of royal aristocratic feel. The tableware is also full of Thai style. Even the napkins are printed with ink blue elephant prints. The day I went there happened to be Christmas. The tablecloth was covered with red and green square towels, adding a lively atmosphere. Thai fragrant mango and foie gras, I don’t know if you are used to eating foie gras, I like it very much. Their family’s cooking is not greasy at all, and mango can perfectly refresh the taste buds. The crispy salad contains wild rice field fish and suphanburi shrimp (I don't know what kind of shrimp it is, haha, it looks very high-end), shredded ginger and organic lemongrass as seasoning, and spicy lemon and vanilla sauce. It tastes a bit sour but very fresh. It is a great appetizer. The hot and sour curry seafood soup is served with vermicelli. You can dip the vermicelli in the soup or scoop a spoonful of soup on the vermicelli. It is a bit similar to rice, but the girl thinks the vermicelli is more delicious and chewy.