Blue Harbour Seafood Restaurant Review

The dishes in Blue Harbor are indeed very good. From Yunxiao Road to Xinhui Road to Olympic Sailing, there is almost no big deviation in the production. #Environment Best #I will issue it here! Seasoning is sweet, I love it so much, "beautiful pen tube fish" "signature apricot mushroom" "sweet sweet potato" and even "garlic juice black pepper denim grains", from the plate to the sauce, all of them are fine, my God, it is my dish...️ parking 10 yuan per hour, consumption is not inevitable, There are flaws ～

Just downstairs in the hotel where I lived, the hotel is average, and the restaurant next to it tastes great. The entrance is the selection area, all kinds of seafood can be directly selected, and the private room space is quite large. The specialties are all kinds of small seafood. In fact, Qingdao is the best thing to eat is to drink beer and eat hala. There are quite a few specialties in their family, basically all local Qingdao dishes, all must-order dishes. The thick oil red sauce cooked by "Meiji Pipe Fish" feels a bit Shanghai's local dishes. The pen pipe fish is small and convenient for one bite. "Spicy fried dumplings" Qingdao people called Hara, Hara beer, 7 Hara, spicy fried is safer, otherwise it is easy to diarrhea. Although it is easier to eat gout. "Garlic Fan Steamed Scallops" Qingdao scallops are a little smaller, but cheaper than Shanghai generally eat, the taste is more flavorful, garlic with fans is very delicious. "Grab the sea intestines" sea intestines is a characteristic of Shandong, its taste is more crisp, and the cabbage entrance layer is more rich. "Blue Port Braised Meat" thick oil red sauce, taste and Shanghai cuisine are lower than sweetness, braised meat fat is not greasy, taste is not bad. "Skish fish dumplings" "squid dumplings" dumplings are our must-order dishes every time in Qingdao, the ink fish-flavored dumpling skin with ink fish sauce, tastes very fresh. Squid dumplings are also a local feature here in Qingdao. "raw beer" must drink local draft beer when eating in Qingdao, the taste is very good. In general, if there are many people, you can order more dishes, and each specialty tastes fresh.

✂︎---ᴍ̶ᴀ ᴏᴜ ᴇ ᴀ͟ᴘ͟ᴘ͟ ᴇᴠᴇ ᴅᴀ ̮̆̈✰---✂︎ Blue Port Seafood Kitchen Olympic Sailing Center Store is just behind the Intercontinental. This street is very easy to find. Next to Kunlun Hotel, there are many people who eat at night. I like the decoration here. The waiter recommended a few dishes and the service was warm. It’s also very fast. The stone pot eight belts are packed with round iron plates. The eight belts are very appetizing. The spicy and spicy. The eight belts are also very fresh. The freshness of the seafood in the blue harbor is really unquestionable. The small fried chicken is sold like a small basket. It is especially creative. Don’t look at this dish. Like eating fried chicken spicy and spicy, we like chicken nuggets very much, and it is especially delicious outside the blue port gold roll or full of almond slices. Then the sauce in the small dish is delicious. Of course, you must have a hot drink on such a cold day. Freshly squeezed corn juice is not to be missed. T ̆̈ h̆̈ĕ̈ĕ̈n̆̈d̆̈♥︎

In Qingdao, where I went for 15 years, a family of 6 lived near the Olympic Sailing Center. The first and last day were lunches at his house. On the first day, 6 people ordered 2 beers, pen tube fish tofu, seafood pot, fried dumplings, shark belly, aromatic salmon, four salted fish, cuttlefish dumplings, and a green leafy vegetable, a total of 48. Then, everyone was blowing the air conditioner, drinking draft beer, eating seafood, and feeling that this trip to Qingdao has been successful ..... I was very satisfied with the last day. Overall, the few meals in Qingdao were very good. Although the summer vacation is in the fishing ban period, Qingdao's seafood is still very fresh, there are many types of choices, the chef is also very special, the price is close to the people, the amount is large, and the fresh ice draft beer is very reliable.

Blue Harbor Seafood Kitchen is only a short walk from Olympic Sailing Square. Seafood-based restaurant. The interior distinguishes between private rooms and living rooms. There is an open-air seat outdoors. I like his dumplings the most. The dumpling skin of the inkfish dumplings is also made with inkfish juice and noodles. There are two fresh shrimps in the hand-striped shrimp dumplings. The filling taste is quite fresh. The fried snail slices of the big head dish are salty. The snail slices are crisp and the big head dish is slightly salty. But the taste of northerners should be OK. The crayfish is a variety only in Qingdao waters. Only wild mantis shrimp can not be farmed. Mantis shrimp is not big, shrimp meat is better peeled, and the wild taste is more delicious. The barbecue taste is salty. The green beer is not bad. The hair is from Qingdao. That is, Shanghai said hairy. The color is not as red as Shanghai's. If you like fluffy, you can try it. Spicy fried bamboo shoots. Qingdao people like to eat beer the most. Drinking and reading here (ha) is cheap, and a fried portion is quite large. Spicy taste, more rice.