Blue Mango Bar & Grill Review

4.3 /513 Reviews
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M30***41
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4/5
Friendly plus!Chad was our favourite waiter and bartender on our trip. Always smiling broadly and ensuring we had everything we needed. We could tell he was going “above and beyond”!

Blue Mango Bar & Grill

Posted: Jun 8, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    This is a high-end Italian restaurant. The pasta inside looks good, but the noodles are a bit too hard. The beer is very light, with no taste of alcohol. It looks good but tastes bad.

    0
    Posted: Feb 9, 2020
  • 蘑菇说
    5/5Outstanding
    Original Text

    Blue Mango baar is located halfway up the mountain. The atmosphere is better at night, especially the terrace restaurant and bar overlooking the mountain. The blue scenery and cool mountain breeze will make all confessions accepted. The food tastes good, the service is very warm and meticulous, and the handsome German chef will listen to your opinions and suggestions humbly after the meal. Don't miss the local Thai Tiger beer.

    3
    Posted: Jul 3, 2019
  • 月光光1999
    4/5Excellent
    Original Text

    To describe this restaurant, I can only say that it looks good but tastes bad. It is located in a resort and must be of high quality. From the appearance of the dishes, you can see that they are all made very carefully. However, the taste is really bad. It seems that the chef probably put all his energy into how to shape the dishes.

    0
    Posted: Sep 3, 2018
  • 蓝色星球的行者
    5/5Outstanding
    Original Text

    A very, very good restaurant with a Western-style environment, but it provides authentic Thai food. Thai seafood, Tom Yum Goong soup, and Thai fried rice are all very delicious. It also provides very good red wine, which is really worth tasting.

    0
    Posted: Aug 9, 2018
  • 宝贝轩轩19
    5/5Outstanding
    Original Text

    The dishes are exquisite and delicious. I feel that Thai food really pays attention to the presentation.

    0
    Posted: May 2, 2017
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