Blue Water Cafe Review

The Seafood Tower at Blue Water Cafe is a famous dish. I think it is not as good as other dishes. Many things at Blue Water Cafe are better than this 😋. To be honest, I can't remember which one Shushi is from. It seems to be Da Wan Zang. Here are two photos of the old site of Richmond cactus club cafe for your nostalgia. ​

The food, the setting, the friendly service and the right taste make this place not to be missed. It is well within its rights to be complacent, we felt welcome, special and valued. The food was first class. Our server was very knowledgeable about BC wines

This is a very authentic Japanese restaurant. The chef is from Japan, so the food is very authentic. He is a master chef and is very serious when cooking. The sushi rolls there are great.

Blue Water Cafe. I don't understand why it's so popular, always ranked first or second. The main dishes are too salty, I can't stand it. The bread before the meal is not good. But their oysters are very good, smooth and tender, 6 kinds of them are great

A highly rated restaurant in downtown Vancouver, it is very lively and has Western and Japanese food, and the ingredients are very fresh. The service staff are also very enthusiastic, remember to tip~ I recommend the oysters in the store, which are much cheaper than in China, and the key is that they are fresh, really great!

This is our favorite seafood restaurant in Vancouver. The price is not cheap, but the quality of the seafood and the cooking skills are absolutely excellent. You will definitely not regret coming here. It is recommended to make a reservation in advance for dinner, otherwise it may take half an hour to an hour to get on board.

A very good western restaurant, very popular, it is best to book a seat in advance, the restaurant is well decorated, if you can sit near the window, the view is quite good, the dishes are very good, the presentation is very beautiful