Bo Luo You Zi Qingdao Ben Bang Cai Review

Staying in the hotel next door🏨, it is very close to Ginza Mall. I found the conch on the 5th floor of Ginza after searching. It is also the only restaurant I ate twice during this trip to Qingdao. There is no need to queue around 5:30. When we finished eating, there was already a long queue at the door. Four adults and one child almost ordered all the signature dishes and favorite dishes. Sea Intestine Rice The serving is full of ritual sense. It has sold more than 7 million servings. The soul is still meat sauce rice, but the addition of sea intestines instantly improves the rice to a higher level. The sea intestines are very crispy, and their sea intestine rice is also the cheapest I have seen, 68 per serving is very affordable. Qingdao Spanish Mackerel Pot Stickers Shrimp Pot Stickers Other restaurants have Spanish mackerel dumplings🥟, but theirs is pot stickers. Compared with shrimp🍤, Spanish mackerel pot stickers taste more flavorful and taste better. Oil-splashed yellow croaker 2 large yellow croakers are only 58, which is very cost-effective. The steamed taste best reflects the deliciousness of the yellow croaker. Qingdao's unique bagged original juice The store's unique Tsingtao beer [beer] bagged original juice has a lighter taste and is full of foam. The old man praised it for its taste. He ordered the same one the next day and said it was not as good as the first day. Secret pickled abalone A large portion of abalone, sold very cheaply, less than 30 yuan, which is unimaginable in Shanghai. Hand-made sour and spicy Spanish mackerel balls Change the taste on the second day. The Spanish mackerel balls are all chewy and are loved by the whole family. Can't get enough spicy clams Spicy fried clams are a must-order dish when you come to Qingdao. Although the meat is small, it is extremely tender. There are many delicious dishes. The average price exceeded the average price for two consecutive days, and the whole family is satisfied.

It's a chain restaurant with good food, but the wait time is even more frustrating than the traffic jams on holidays or crowded tourist attractions. Fortunately, the Qingdao local cuisine tastes okay, and the 100-minute wait is worth it.

It’s a holiday, I can’t stay at home, and I can’t go far. Then come a meal and warm my stomach. As a Qingdao person, seafood is indispensable. Champagne chicken has always been my favorite. That big chicken leg, eating a few in this life is enough, Boluo Youzi Qingdao local cuisine restaurant, Planting grass for a long time, taking this opportunity, it is very fast, it really lives up to expectations, highly recommended, close your eyes, order everything delicious, la la la la la la la

The nearest restaurant to McKellar is here. It has been a long time since I finally came to lunch with two friends. The waiter took the window seat. It was good to scan the code and order the food. The waiter came over and asked if there was a taboo. The food was fast and the plate was simple but the mouth was simple. The taste and ingredients are quite good. The weight is also suitable. The four dishes are just right. When the checkout, the waiter came to ask for opinions and suggestions. Very humble attitude. I am not annoyed. There are a few dishes to eat. I am afraid of wasting and not ordering.

Qingdao's local dishes are of course the main seafood! Shandong still does not eat spicy! The dishes are better to restore the original taste of seafood! Light and salty and delicious! This business is also super good! The dining environment is also good! Since the typhoon is coming, eat seafood! [Taste] [Environment] [Service]

Super authentic Qingdao local dishes, Lu cuisine, small seafood are very authentic, fresh ingredients, authentic taste, warm service, high cost performance, it is necessary to queue up, especially on holidays, more than half an hour is normal, but absolutely value-for-money, highly recommended ～