Bob's Steak & Chop House Review

Staying at a nearby downtown hotel and we're looking for a steak. Bob's didn't disappoint! Pickles on the table were a fun starter. Liked the blue cheese salad and our steaks. Bacon appetizer is a treat. Creme brule was average.

As an Old-School steakhouse that has been in business for 25 years, Bob’s can be said to be quite standard and without any innovation. But who says that tradition is bad? The fact that it has won the DFW Best Award for many consecutive years is the best proof. There are not many choices, but you can order any dish without worrying about stepping on thunder. Whether it is the low-fat fillet or the fat-and-lean Ribeye, they are not disappointing. The side dishes are not very innovative, but who can resist the classic grilled mushrooms, grilled asparagus and baked potatoes full of cheese and bacon?