Bonjeon Dwaeji Gukbap Review

The secret soup here is pure and delicious, and you can see many artists' signatures on the walls of the restaurant~ The deliciousness here is so good that even if you have to wait in a long line, you will still be willing to wait~ Next time you come to Busan Station, you will no longer worry about not having delicious food to eat~ Come here to eat pork soup rice to replenish your energy! The location is on the right side of the square in front of Busan Station.

Korean soup rice is actually the main dish in winter, when it is relatively cold. The pork rice is pretty good, without the fishy smell of pork, and it also contains vegetables, which is a bit similar to the vegetable rice in Shanghai.

The pork soup rice has a rich and non-greasy soup, which is very delicious. You can order some dishes to add to it, and it tastes great. The side dishes provided by the restaurant are especially delicious and are very refreshing after eating.

As the second largest city in South Korea, Busan is famous for its seafood. In addition to seafood, barbecue and pork soup rice are also not to be missed! Pork soup rice is loved by Busan people, and the taste is not found in Seoul. Many Korean stars will patronize this Miryang blood sausage pork soup rice 밀양순대돼지국밥, which is located at the exit of Haeundae Station. The name of this store "Miryang" is actually a place in Gyeongsangnam-do, South Korea. It takes about 2 hours and 20 minutes to get there by KTX from Seoul, and only 40 minutes from Busan Railway Station. Locals will go back and forth as a small trip on the same day! The barbecue in this store uses Korean pork. Busan's pork soup rice usually adds pork bones, lacquer trees, three hundred herbs and other Chinese herbs to make the soup base for 12 hours. The soup is full of the essence of pork bones, and then the broth is poured into a stone pot. Cut the pork into pieces and put it into the soup. Mix with green onions and it's done! Usually pork soup rice is served with leeks. Put the leeks into the soup, add hot sauce and you can start eating! If you want to be more authentic, you can put the whole bowl of rice into the soup and eat it together. If you like strong flavors, you can dip the pork in shrimp paste before eating.

Pork soup rice is suitable for cold nights. The soup base, which has been boiled for a day, has the unique mellow and fresh fragrance of pork bones. The pickled leeks and the salty shrimp paste are put into the bowl separately. The plump pork and slightly spicy leeks are combined. One spoonful goes down, and the rice, pork and leeks are paired. Then, like Koreans, kimchi and garlic slices are added. After one bite, the coldness of the late night is instantly replaced by warmth and steadiness. The so-called satisfaction of the appetite is nothing more than this. #Ctrip Food Forest#

Someone told me that Koreans eat very simply in most cases! Kimchi soup and bibimbap are enough to make them happy. I did see this in Korea, and we couldn't stand it if we were asked to eat like this. I think the main thing about broth rice is the broth, which has all the umami flavor, and it tastes better with rice! There are several flavors of broth, so order what you like!

The store is rather ordinary, but also easy to find. As soon as you enter you can see signatures and photos all over the walls. The meal feels quite affordable, with quite a lot of locals. There are seasonings and a lot of side dishes on the table, but I still don't like so many plates. The soup tastes good and the rice can be finished quickly, but there are too many chopped green onions.