Bonjeon Dwaeji Gukbap Review

The secret soup here is pure and delicious, and you can see many artists' signatures on the walls of the restaurant~ The deliciousness here is so good that even if you have to wait in a long line, you will still be willing to wait~ Next time you come to Busan Station, you will no longer worry about not having delicious food to eat~ Come here to eat pork soup rice to replenish your energy! The location is on the right side of the square in front of Busan Station.

Korean soup rice is actually the main dish in winter, when it is relatively cold. The pork rice is pretty good, without the fishy smell of pork, and it also contains vegetables, which is a bit similar to the vegetable rice in Shanghai.

The pork soup rice has a rich and non-greasy soup, which is very delicious. You can order some dishes to add to it, and it tastes great. The side dishes provided by the restaurant are especially delicious and are very refreshing after eating.

As the second largest city in South Korea, Busan is famous for seafood. In addition to seafood, barbecue, pork soup rice is also not to be missed! Pork soup rice is a favorite of Busan people, and the taste is not found in Seoul. Many Han Xing will visit this Miyang blood sausage pork soup rice, which is located at the exit of Haeundae Station. The name of this shop is "Miyang" in fact, a place in South Kyeongsang Road, South Korea, about 2 hours and 20 minutes from Seoul by KTX, and only 40 minutes from Busan Railway Station. The locals will return and return as a small trip today! The barbecue in this shop uses Korean pork. The pork soup rice in Lushan will usually be added to the pork bones, lacquer trees, 300 grass and other Chinese herbs for 12 hours to make the soup base, that soup is full of the essence of pig bones, and then the broth is poured into the stone pot. Cut the Korean dolphin into the soup. Mix the green onion and finish! Usually pork soup rice will be with the leeks, put the leeks in the soup, add the hot sauce can start! If you want to be authentic, you can put the whole bowl of rice in the soup to eat together, eat a strong taste of friends, you can eat pork with shrimp sauce.

Cold nights are suitable for pork soup rice. After a day of boiling, the soup has a mellow and fresh fragrance unique to pig bones. The pickled leeks and the salted shrimp sauce are put into a bowl separately. The fat pork and slightly spicy leeks are combined. One spoonful of them go down. The rice and pork leeks are matched, and then learn to stack pickles and garlic slices like Koreans. After a mouthful, the cold of the night was replaced by warmth and practicality. The so-called satisfaction of the desire of the mouth is no better than this. # Trip.com Food Forest#

Someone told me that most of the Koreans eat things are very simple! Kimchi soup bibimbap can eat very happy, when we arrive in Korea, we really see this situation, and we can't stand it if we ask us to eat like this. The main thing about broth rice is that I think it is broth, the fresh taste is in it, and the rice is more fragrant and better! The soup has several flavors, press your favorite point!

Cheap and delicious food, pork soup is very fragrant, the pork inside is also very smooth and tender, you can adjust the taste according to your needs, anyway, I think the evaluation is not bad, and the food is very full, about 50 yuan per capita, there are quite a lot of people when eating.