Boudin Bakery Cafe Review

Abalone sauce sea cucumber rice and so on, there are real sea cucumbers, the taste is very good, the portion is not too big or small, the main is only eighteen, ordinary meals with rice and seasonal vegetables are enough, it is similar to ordinary takeout~~

We visited this sour dough factory at lowery street. Very nice one.

The bread is infused with brown sugar Earl Grey tea, and the tea aroma is overflowing. Paired with nuts, orange peel cubes, Earl Grey tea cubes, dried cranberries and chocolate beans, the taste is very rich. Honey Turandot is my favorite. It looks ordinary, but it actually adds orange peel cubes and honey cubes to enhance the flavor, exuding a natural fruity aroma. Pineapple and jackfruit are made into the shape of flowers, wrapped with pineapple jam and custard sauce, and a bite is full of fragrant cheese flavor. Paired with a pot of good tea, jasmine champagne, milky oolong or tangerine peel and snow pear old white tea are all good choices. Especially the tangerine peel and snow pear old white tea that has been brewed for 40 minutes, the rich and refreshing tea aroma has a hint of sweetness, which makes the bread more fragrant.

The Sourdough Bread Factory near Pier 30 in San Francisco has a light meal and bakery on the first floor, and a formal dining and exhibition hall on the second floor. The classic sourdough meal is $15.95, and the large sourdough bread core is filled with seafood soup. If you are not used to it, you will feel a little greasy. The grilled oysters are $14/4, and you can add $3.5/oyster separately. They are very small and taste average. Orange juice is $4.5/cup, and lemonade is free. You can choose the service charge yourself, 15[%], 18[%], 20[%], and the tax is 7.5[%], plus an additional San Francisco tax.

It was really sour! Bread can be so sour, it must have fermented for a long time. Ordered soup and sandwiches, the soup was super big and salty, I saw some people just drank the soup and poured the bread! We ate it all! In the end, I felt so sour that my teeth fell out! The restaurant is very interesting, with bread of various shapes, and a rope hanging between the bakery and the front desk to pass the bread, it's amazing! Next to Pier 39, the environment is first-class!

Boudin Sourdough, which is available in every shopping mall in the American Village, specializes in sourdough bread and soup. This time I came to their flagship store at Fisherman's Wharf and found that this is a classic attraction in San Francisco. This famous store has a history of more than 160 years, and there is an exclusive museum on the top floor; the bakery downstairs uses transparent glass, so tourists can watch the bread-making process, and there are long queues of customers in the gift shop. There are many cute breads, all of which can be bought. Of course, you must also eat a sourdough meal in the restaurant when you come here. It is chewy and the more you chew, the more delicious it is. If you want to participate in the small museum on the top floor, you need $3 US dollars, and you will see the history of Boudin sourdough bread and some history of the San Francisco Bay Area. The various shaped breads at the entrance of the small museum are very eye-catching. Various desserts and breads for takeout are also recommended. The main products are Mining Camp Bread, a large bread that miners brought into the mine to eat in the past; bear and bear-shaped breads, which are not only cute but also edible; and chocolate volcano bread, which fully satisfies the psychology of a foodie who loves desserts. The main store is in the downtown area of ​​Fisherman's Wharf. It is very convenient to go in and sit down when you are tired of sightseeing.

The tour guide recommended this restaurant. I seem to have heard of it before, so I have to try it. Even if I am in a hurry or the queue is long, it costs $9.78 per serving. The bread is quite big. If you don't like western food, you can share it with two people. Disposable tableware and various sauces are available at the bar. The taste is so-so, but I mainly come to experience the characteristics.

It is one of the places that every foodie must visit. The sourdough bread here has become a unique landscape of San Francisco, just like Lombard Street and the Golden Gate Bridge. The factory is located in an old French building with red roof and black walls near the dock, which is of great historical significance. . .