Boulevard Review

Super recommend his durian pizza and curry rice, huge and delicious. If there are durian pizza enthusiasts, I suggest to go to Big to catch durian to eat, I am not particularly fond of durian, everyone clapping their hands and calling ～

Take the San Francisco Michelin-star Boulevard for several years. Very historical storefront, from the reception to the waiter is very good; there are great seafood on the menu, and various log barbecues for home dishes; three sets of wine lists, very attractive. Chef Nancy Oakes is a great chef, and I personally think it is more amazing than many two-star restaurants!

A great restaurant, the food here is very nice. There is another reason to recommend everyone here, the environment here is very good. The service is also perfect, all in all good.

This western restaurant is very elegant and it feels very romantic to eat here. The food provided here is delicious, and the crabs, scallops, halibut and so on I tasted are super delicious. The service here is also very good, and the service staff are very patient with us foreigners. Although the price is a bit expensive, it is worth the money.

Once in a nice place, great staff, where you can communicate with them smoothly, the dishes here are really amazing, very delicious to enjoy in this restaurant.