Boulevard Review

I highly recommend their durian pizza and curry rice, they are super delicious. If you are a durian pizza fanatic, I suggest you go to Biggs to catch durian. I don't particularly like durian, but I applauded~

The place to go in San Francisco! What a great place. A perfect restaurant—great food, great service—ask for Tim, the world’s best waiter—professional, knowledgeable, smart. I can’t wait to return! Save room for dessert!

Boulevard has won one Michelin star in San Francisco for several consecutive years. This is a very historic store, and everything from the front desk reception to the waiters are great; the menu has great seafood and a variety of wood-grilled meats that are its signature dishes; there are three sets of wine lists, which are very tempting. The female chef Nancy Oakes is very skilled, and I personally think her cooking is even better than many two-star restaurants!

A great restaurant, the food here is very nice. There is another reason to recommend everyone here, the environment here is very good. The service is also perfect, all in all good.

Once in a nice place, great staff, where you can communicate with them smoothly, the dishes here are really amazing, very delicious to enjoy in this restaurant.