Boutary Review

The location is very random, but it's nice to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, good service without pretense but with style, and it's also very comfortable. Because the language is not fluent, I ordered a set meal, and each dish was delicious.

We ordered a few dishes, one black truffle and one ox tongue. The black truffle was really delicious, especially fresh and tasty. The ox tongue was very tender, comparable to the one in Japan. The veal was cooked medium rare, which was just right.

Boutary was an unforgettable dinner. The food, the presentation, the service - it was the best culinary experience we've had anywhere. So glad we made it the final meal of our trip, it was a great way to celebrate our wedding anniversary.

The caviar was divine. We had the 5-course tasting menu. Every dish was a symphony of complimentary tastes and beautifully served. The service was friendly and professional.

impecable service, specially Frédéric, with very good food. Caviar with potatoe the best dish, and nice atmosphere. Good price for the great experience