Brass Monkey Cafe & Bar Review

Monkey steak shop, the steak inside is still very good, the block is large, the taste is also authentic, the carbon roast chicken chop taste is also OK, the Malaysian chicken chop taste is very good.

Kota Kinabalu's brassmonkey restaurant, located in the Lintas district where food is gathered. Walking on this street without noticing it is difficult. The appearance really looks very interesting. The hand drawings of the entire restaurant, including the exterior wall, are all around the monkey. Very interesting Italian food. The service staff has Chinese. Chinese communication is completely fine. And the service is superb. Mushroom soup and garlic bread are a must, the mushroom soup is delicious, it is the most qualified mushroom soup in Kota Kinabalu so far; The salad is sweet and sour pineapple shrimp, the sweetness is just right, because the restaurant is open, the hot Southeast Asian climate with sweet and sour fruit shrimp salad is really a perfect match; The pizza is quite satisfactory, the cheese mushroom roll is very delicious, the hot burrito is matched with the roasted cheese, the aroma is overflowing. The boss will try to "patrol" in the restaurant to ensure that the guests are happy and satisfied. The boss said that their roast leg of lamb tastes very good, and decided to try it again next week.

Brass Monkey Cafe&Bar is an orangutan-themed restaurant. There is a large oil painting of the orangutan hanging in the middle of the restaurant wall, a small oil painting of the orangutan hanging in the corner, and a balloon on the ceiling. When you step in, you are in a fairy tale world about the orangutan. Interestingly, the restaurant menu is also full of forest atmosphere. The furry gorilla mussels are roasted with chili, grapefruit and cheese, and are delicately presented and tasted sweet. The heart rhythm forest is made of cake and ice cream, ice cream is cold, cake is hot, ice and fire blend, in the taste of a strong contrast. Garden salad is added to lettuce, bread, cucumber, tomato, onion, etc., and finally drizzled with the restaurant's homemade sauce of 1000 chimpanzee sauce made, fresh and refreshing, detoxifying and appetizing.

I thought I was eating Western food, but I still ate Malay and seafood. The environment was not bad, quite spacious, not many people, and there was no music. I finally ordered three dishes, and the weight was really much.

A great restaurant, beautifully decorated and great food