Bratwurst Röeslein Review

Nuremberg's quite well-known restaurant, just on the main market square to the Emperor's Fort, is highly recommended, and the main family sausage. Typical Nuremberg specialty sausage, only thumb-like thickness, a plate of six, served on a tin plate, is perfect with sauerkraut and mashed potatoes; Of course, if you can drink a beer, then match Nuremberg beer, who said Germany has no food!

The soup is too idle, the sausage tastes heavy, the sauerkraut is delicious, and the beer with the small fire companion is quite delicious. It is light and light at a time, and there is no bitter taste. It is a highlight. The location is a bit awkward, but ask people, you can probably find it. The atmosphere in the hall was lively, but because the venue was full, we were arranged at a cold table.

Oh, really called "small sausage"! This Nuremberg traditional small sausage root we usually see is thin and small, two women can eat 6! With the must-eat sauerkraut, a soup, is a authentic Nuremberg dinner

To come to Nuremberg without sausages is like not to eat German pork elbows in Munich - it is a pity to say! The small sausage in this sausage house has the kind of wood aroma that is roasted with charcoal, not the level of frying in the pan. A small sausage and a potato soup, perfect ～

I ordered pork and sausage. The taste of pork is OK. It is rare to eat pork in China. It is accompanied by a piece of glutinous rice as a staple food. This is the signature dish of the sausage house. Nuremberg sausage with sauerkraut and potato salad. This is all the dinner of Nuremberg people. Serve with a beer unique here, chat with three or five confidants and relax here