Bread Street Kitchen &Bar-Gordon Ramsay Review

We dined at Bread Street Kitchen and Bar in Sanya for my bro’s birthday and had an exceptional experience. The service was impeccable, with attentive staff making the evening truly enjoyable. As a pleasant surprise, they even presented a complimentary birthday cake, adding a personal touch to the celebration. The Wellington dish I ordered exceeded expectations, showcasing the restaurant's commitment to culinary excellence. Overall, a delightful dining experience at Bread Street, Sanya!

The service was excellent!We were told about the special they had that day and so we got free drinks .It was a great experience.

1. The Atlantis Hotel in Haitang Bay makes people feel at home: there are delicious meals at home, a warm and homely environment, and thoughtful and complete all-weather services. If I have the chance, I will come here again. 2. The lights are on, everything is peaceful, and dozens of luxurious KTV rooms are hidden in the night of Atlantis in Haitang Bay. The new concept of entertainment space such as mirrors, paintings, lights, decorations, hangings, displays, colors, and rooms here is ingenious, gold-carved and jade-built, and natural.

Michelin chef Gordon Ramsay is the only restaurant in East Asia, and the store in Hong Kong is also closed [laughs and tears] So you must come and check in and try it! The Wellington steak is very tender and delicious! Be sure to try it! The amount is also very sufficient, the food will be very full of "dessert platter" cheese with cherries, not bad "fried tape" "pre-dinner bread" "buckwheat salad" mother prefers [naughty] The waiter will give you several recommendations before ordering red wine. You can try and choose ～ The service is very good. Our waiter Peggy is very thoughtful. All in all is good [strong] recommended

Missed in Dubai Atlantis, how come to Sanya to eat you! At 11:30, the waiter had already let us look at the menu before the door opened. In fact, I don’t have to look at me for the Wellington steak, enough for two people to eat, so I have a salad and two glasses of red wine. If there are many people, I recommend salmon, which is also a very good dish! The bread before the meal was seated (the amount was so large, I was afraid of the steak, and it was a bit wasteful not to eat it) so the two ate one, and a hard bread like a French stick was the last one added to the scalpers. delicious! Sala, soft sugar heart egg and crisp bacon with Parmesan cheese, wonderful taste. Almost 45 minutes later, the main character appeared! The bran wrapped in mushroom sauce, the pink three-point ripe beef in the middle, sprinkled with juice, quickly and tender but not greasy, red meat with red wine, toast! Satisfied! The waiter called Neo came four or five times during the banquet, asking about the wine, dishes and giving us some suggestions. It reminds me of Marino in Hell's Kitchen. It is a hundred times better to value customer feedback than to complain afterwards. When will I have the opportunity to fly to Vegas and have another meal? Expect!

It is said to be the first restaurant in China (see Hell's Chef God) and the Winnington calf is the best I have ever eaten at home and abroad. The cocktail is "Iron Man", with passion fruit and orange flavors. The appetizer before the meal is also very amazing. I personally like the sour and sweet tamarind chicken wings, which are not tasted elsewhere.

Location: The location is very easy to find in Atlantis. The first ～ in mainland China Environment: It belongs to the low-color light off. As soon as you enter, you will be the boss's photo. I took a photo specially. It is very famous in the chef community. The waiter saw that we were taking a selfie. I specially took the restaurant with a special photo tool for putting my mobile phone 🛠️ dishes:|Wellington steak ^ sign Wellington, drag friends' blessings, specially helped us to leave the last 🍖🍖 The steak meat is very good, with red wine juice is more delicious ～ Next time I want to try Xicold|Pre-dinner bread^ There is a round bun The butter is delicious|fragrant duck salad^This surprise I have no duck flavor at all There is a layer of garlic on it, and the salad sauce is also ➕ vinegar. I like ～ This salmon is good|front dish^Like a snack platter, salmon and chicken wings can be|cheese cake^These two cakes are mine I like it, it’s not particularly sweet, unlike other codes Michelin, sugar ➕ so much, the dishes are not thundered at all, when will they come to Guangzhou ～