Bread Street Kitchen &Bar-Gordon Ramsay Review

We dined at Bread Street Kitchen and Bar in Sanya for my bro’s birthday and had an exceptional experience. The service was impeccable, with attentive staff making the evening truly enjoyable. As a pleasant surprise, they even presented a complimentary birthday cake, adding a personal touch to the celebration. The Wellington dish I ordered exceeded expectations, showcasing the restaurant's commitment to culinary excellence. Overall, a delightful dining experience at Bread Street, Sanya!

The service was excellent!We were told about the special they had that day and so we got free drinks .It was a great experience.

Michelin chef Gordon Ramsay is the only restaurant in East Asia, and the store in Hong Kong is also closed [laughs and tears] So you must come and check in and try it! The Wellington steak is very tender and delicious! Be sure to try it! The amount is also very sufficient, the food will be very full of "dessert platter" cheese with cherries, not bad "fried tape" "pre-dinner bread" "buckwheat salad" mother prefers [naughty] The waiter will give you several recommendations before ordering red wine. You can try and choose ～ The service is very good. Our waiter Peggy is very thoughtful. All in all is good [strong] recommended

Missed in Dubai Atlantis, how come to Sanya to eat you! At 11:30, the waiter had already let us look at the menu before the door opened. In fact, I don’t have to look at me for the Wellington steak, enough for two people to eat, so I have a salad and two glasses of red wine. If there are many people, I recommend salmon, which is also a very good dish! The bread before the meal was seated (the amount was so large, I was afraid of the steak, and it was a bit wasteful not to eat it) so the two ate one, and a hard bread like a French stick was the last one added to the scalpers. delicious! Sala, soft sugar heart egg and crisp bacon with Parmesan cheese, wonderful taste. Almost 45 minutes later, the main character appeared! The bran wrapped in mushroom sauce, the pink three-point ripe beef in the middle, sprinkled with juice, quickly and tender but not greasy, red meat with red wine, toast! Satisfied! The waiter called Neo came four or five times during the banquet, asking about the wine, dishes and giving us some suggestions. It reminds me of Marino in Hell's Kitchen. It is a hundred times better to value customer feedback than to complain afterwards. When will I have the opportunity to fly to Vegas and have another meal? Expect!

It is said to be the first restaurant in China (see Hell's Chef God) and the Winnington calf is the best I have ever eaten at home and abroad. The cocktail is "Iron Man", with passion fruit and orange flavors. The appetizer before the meal is also very amazing. I personally like the sour and sweet tamarind chicken wings, which are not tasted elsewhere.

Location: The location is very easy to find in Atlantis. The first ～ in mainland China Environment: It belongs to the low-color light off. As soon as you enter, you will be the boss's photo. I took a photo specially. It is very famous in the chef community. The waiter saw that we were taking a selfie. I specially took the restaurant with a special photo tool for putting my mobile phone 🛠️ dishes:|Wellington steak ^ sign Wellington, drag friends' blessings, specially helped us to leave the last 🍖🍖 The steak meat is very good, with red wine juice is more delicious ～ Next time I want to try Xicold|Pre-dinner bread^ There is a round bun The butter is delicious|fragrant duck salad^This surprise I have no duck flavor at all There is a layer of garlic on it, and the salad sauce is also ➕ vinegar. I like ～ This salmon is good|front dish^Like a snack platter, salmon and chicken wings can be|cheese cake^These two cakes are mine I like it, it’s not particularly sweet, unlike other codes Michelin, sugar ➕ so much, the dishes are not thundered at all, when will they come to Guangzhou ～

I like it so much, it is worth a visit, and I will explain the specifications and dishes for two people. 1. Enough to eat, the front dish + double main dish + dessert, my husband and I have eaten it, and I have also consulted the problem of not enough to eat. If you feel that it is not enough, you can order a salad. 2. Drinks, need to be ordered, from 38 to 100+ cups, we ordered two cups of non-alcoholic sparkling wine, the price is 58 cups, good recommendation, compared with the same price in Haikou various restaurants, it is recommended. 3. The pre-food: slightly spicy tuna tata + tamarind chicken wings + fried salmon. Among them, tuna tata is recommended by the chef, with crispy pastry, and the taste is particularly layered. The more unexpected is the fried salmon, which is only a layer of slightly fried edges. The taste of salmon sashimi is still retained. The special soy sauce is very delicious. 4. Main dish: fragrant grilled salmon + western cold. The steak is a signboard, all recommended 3 ripe, very tender, retains the aroma of the steak, with red wine-made sauce, personally feel that the original taste of sea salt is very delicious. Squid has to be eaten with mashed potatoes, delicious, salmon is tender, neutralizes the salty taste of mashed potatoes, and the whole dish is great. 5. Dessert: ginger French caramel quail egg + brownie + raspberry snow bar + fire quail banana pudding. I like quail eggs, of course, others are very good. In summary, the portion is very enough to eat, you can rest assured to try it. In addition, the service is also very good, it may be that the opening time is not very long, so there are indeed every dish that is not satisfied, but I think it is acceptable, and I am happy to feedback when I eat delicious dishes. In addition, many friends in the comments (very powerful) also said the origin of the restaurant, which is indeed the reason why I chose to eat. Next time I have the opportunity to eat Wellington steak, happy (∩_∩)