Bubur Ayam Mangga Besar I Review

4.3 /511 Reviews
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4/5
Original Text
There is a Chinese restaurant in Chinatown that has a long queue almost every day. The specialty is frog congee. This is actually my first time eating it, and it tastes quite fragrant. The frogs are very tender, and the other dishes are also very good.

Bubur Ayam Mangga Besar I

Posted: Oct 28, 2017
2 person liked this
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  • D81***04
    4/5Excellent
    Original Text

    Taste can be. I have eaten here for the past two days. The service is not very good, nor can I speak English, and let the guests clean up by themselves. I can't be busy! Chicken butts are not cut off. I don't know if someone likes to eat. The price is not too expensive. Can recommend!

    0
    Posted: Jul 22, 2019
  • zhulei831230
    4/5Excellent
    Original Text

    Really affordable, and it is the best business store in Chinatown. In fact, it is a porridge shop. There are a lot of casserole porridge. The best thing to sell is the chicken porridge. I didn't expect the chicken to be very fragrant, and it was good to eat. It was the first time.

    3
    Posted: Oct 28, 2017
  • hiluoling
    4/5Excellent
    Original Text

    The Chinese restaurant in Chinatown should be a shop for Cantonese refreshments. It is very cheap. The per capita is about 30 yuan. There are many people. You must go early. Every table of casserole inside is basically a must.

    2
    Posted: Oct 28, 2017
  • 爱上爱丽丝
    5/5Outstanding
    Original Text

    This is a very popular restaurant. When we arrived at 6 o'clock, there were already a lot of people. When we left, there were still a lot of people. So it is recommended to come early. We ordered chicken porridge and boiled chicken. The chicken porridge was very sweet and fresh, and it was paired with a plate of fried dough sticks. It was so delicious that it was flying. I didn't expect that the light chicken porridge could be so popular in Indonesia, which loves sour, sweet and spicy food!

    0
    Posted: Jul 11, 2016
  • 且听风吟87
    5/5Outstanding
    Original Text

    The restaurant was very crowded, and as soon as you entered the restaurant you could see many chefs chopping chickens, including soy sauce chicken, white-cut chicken, and chicken kidneys. The cooking method was more like Cantonese cuisine. Chicken is definitely the signature dish here, so we ordered it too. It came in a large plate, neatly cut and arranged. My friends with obsessive-compulsive disorder were very happy just watching it, and it tasted great!

    0
    Posted: Jul 11, 2016
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