Bubur Ayam Mangga Besar I Review

4.3 /511 Reviews
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_We***80
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5/5
Original Text
Nice environment, good taste, good service, will come again next time

Bubur Ayam Mangga Besar I

Posted: Apr 5, 2019
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  • D81***04
    4/5Excellent
    Original Text

    Taste can be. I have eaten here for the past two days. The service is not very good, nor can I speak English, and let the guests clean up by themselves. I can't be busy! Chicken butts are not cut off. I don't know if someone likes to eat. The price is not too expensive. Can recommend!

    0
    Posted: Jul 22, 2019
  • zhulei831230
    4/5Excellent
    Original Text

    Really affordable, and it is the best business store in Chinatown. In fact, it is a porridge shop. There are a lot of casserole porridge. The best thing to sell is the chicken porridge. I didn't expect the chicken to be very fragrant, and it was good to eat. It was the first time.

    3
    Posted: Oct 28, 2017
  • hiluoling
    4/5Excellent
    Original Text

    The Chinese restaurant in Chinatown should be a shop for Cantonese refreshments. It is very cheap. The per capita is about 30 yuan. There are many people. You must go early. Every table of casserole inside is basically a must.

    2
    Posted: Oct 28, 2017
  • quqky
    4/5Excellent
    Original Text

    A Chinese restaurant in Chinatown that has to queue up almost every day. The special feature inside is Tianji porridge. In fact, this is the first time I have eaten it. It feels quite fragrant. The Tianji inside is very tender, and the other dishes are also very good.

    2
    Posted: Oct 28, 2017
  • 爱上爱丽丝
    5/5Outstanding
    Original Text

    Super hot restaurant, we have more than one people when we arrive at 6 o'clock, and there are still so many people when we leave, so it is better to come early. We ordered chicken porridge and white cut chicken, chicken porridge is very sweet and accompanied by a dish of fried dough sticks, it is delicious to fly, I can't think of a light chicken porridge in Indonesia, which loves sweet and sour!

    0
    Posted: Jul 11, 2016
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