Bubur Ayam Mangga Besar I Review

4.3 /511 Reviews
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4/5
Original Text
Taste can be. I have eaten here for the past two days. The service is not very good, nor can I speak English, and let the guests clean up by themselves. I can't be busy! Chicken butts are not cut off. I don't know if someone likes to eat. The price is not too expensive. Can recommend!

Bubur Ayam Mangga Besar I

Posted: Jul 22, 2019
More Reviews
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  • zhulei831230
    4/5Excellent
    Original Text

    It's really affordable, and it's one of the most popular shops in Chinatown. Actually, it's a porridge shop that sells a lot of clay pot porridges. The best-selling one is the frog porridge. I didn't expect the frog to be so fragrant and taste good. It's my first time eating it.

    3
    Posted: Oct 28, 2017
  • hiluoling
    4/5Excellent
    Original Text

    This Chinese restaurant in Chinatown should be a shop that serves Cantonese-style snacks. It is very cheap, about 30 yuan per person. There are a lot of people, so you must go early. The clay pot porridge there is basically a must-order for every table.

    2
    Posted: Oct 28, 2017
  • quqky
    4/5Excellent
    Original Text

    A Chinese restaurant in Chinatown that has to queue up almost every day. The special feature inside is Tianji porridge. In fact, this is the first time I have eaten it. It feels quite fragrant. The Tianji inside is very tender, and the other dishes are also very good.

    2
    Posted: Oct 28, 2017
  • 爱上爱丽丝
    5/5Outstanding
    Original Text

    Super hot restaurant, we have more than one people when we arrive at 6 o'clock, and there are still so many people when we leave, so it is better to come early. We ordered chicken porridge and white cut chicken, chicken porridge is very sweet and accompanied by a dish of fried dough sticks, it is delicious to fly, I can't think of a light chicken porridge in Indonesia, which loves sweet and sour!

    0
    Posted: Jul 11, 2016
  • 且听风吟87
    5/5Outstanding
    Original Text

    There are a lot of restaurants, and as soon as you enter the restaurant, you can see a lot of chefs chopping chicken, there are soy sauce chicken, white chicken, and chicken kidney. It feels more like Cantonese cuisine. Chicken is definitely the signboard here, so we also ordered it. As soon as we came up, we had a large plate, cut neatly, arranged neatly, and the peers with obsessive-compulsive disorder were happy to watch it, and the taste was great!

    0
    Posted: Jul 11, 2016
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