Bubur Ayam Mangga Besar I Review

Really affordable, and it is the best business store in Chinatown. In fact, it is a porridge shop. There are a lot of casserole porridge. The best thing to sell is the chicken porridge. I didn't expect the chicken to be very fragrant, and it was good to eat. It was the first time.

The Chinese restaurant in Chinatown should be a shop for Cantonese refreshments. It is very cheap. The per capita is about 30 yuan. There are many people. You must go early. Every table of casserole inside is basically a must.

There is a Chinese restaurant in Chinatown that has a long queue almost every day. The specialty is frog congee. This is actually my first time eating it, and it tastes quite fragrant. The frogs are very tender, and the other dishes are also very good.

This is a very popular restaurant. When we arrived at 6 o'clock, there were already a lot of people. When we left, there were still a lot of people. So it is recommended to come early. We ordered chicken porridge and boiled chicken. The chicken porridge was very sweet and fresh, and it was paired with a plate of fried dough sticks. It was so delicious that it was flying. I didn't expect that the light chicken porridge could be so popular in Indonesia, which loves sour, sweet and spicy food!

The restaurant was very crowded, and as soon as you entered the restaurant you could see many chefs chopping chickens, including soy sauce chicken, white-cut chicken, and chicken kidneys. The cooking method was more like Cantonese cuisine. Chicken is definitely the signature dish here, so we ordered it too. It came in a large plate, neatly cut and arranged. My friends with obsessive-compulsive disorder were very happy just watching it, and it tasted great!