Buchon Yukhoe Main Store Review

I ate one of the three most satisfying in Seoul. The price is slightly more expensive, but the meat quality is super good. It is also very cost-effective in Han Niu. Two people 400g Han Niu ➕ Two bowls of rice 92000won [screw mouth] When it was served, the octopus was still moving. The beef meat was very tender and not fishy at all. Super delicious.

Koreans like to eat, I think it is very general, maybe really not used to eating, the raw beef and raw octopus inside are put together, the taste is a bit uncomfortable, or sashimi is more suitable for me.

Very strange experience, I have only heard that France has that cockroach, it is raw to eat, in South Korea also encountered raw food to eat all kinds of things, beef, blinds, in fact, the first mouth is really swallowed indiscriminately, did not dare to carefully aftertaste, later slowly adapt, but only this time

The meat is not afraid of the deep alley, the price is the same as the store, and the civilians are low-key. The signature vegetable is mixed with beef, the beef is instant at the entrance, and the aroma is mellow and aftertaste. Raw beef liver and blinds are also signature dishes, but be cautious and may not taste good. Remember to order a bottle of soaked wine!

In fact, I am afraid to eat beef sashimi, this is the first time to eat. We ordered beef bibimbap, I plucked up a lot of courage, and I ate it with the encouragement of my friends. It was quite delicious. It was not so thin but more dense than fish sashimi.