Bukhara Review

Located in a colonial-style house. But unlike what you imagine Indian cuisine, the restaurant's founder and chef, with a variety of modern cooking techniques (such as molecular cuisine), and its gift for food, reinterpret traditional Indian cuisine and build bridges in East and West cuisine culture.

Very standard Indian food, open at 7 o'clock in the evening, the barbecue inside is delicious, with green curry, there is no tableware, it is a bit unaccustomed to eating by hand, the cake inside is also delicious.

The dining experience was amazing. We had the famous Dal Bukhara which was as special as always. We were even blessed with a cake after the meal.

The decor makes a truly authentic impression – low tables and cloth stools, exposed brick walls and lots of hidden nooks in the dining area make it unique.

An Indian restaurant recommended by a friend. The portions are quite large and the dishes we ordered are all very delicious.

This restaurant specializes in Indian cuisine, the taste is very authentic, and the ingredients used are of good quality