Bukhara Review

The restaurant service is very good. I ordered Indian chapatis, which tasted very good and had different flavors. The restaurant is very clean. The food is mainly Indian cuisine, and there are also a variety of Indian chapatis to choose from. I would like to thank Mr. Lucky, who is the most enthusiastic person I have ever seen in introducing food. Very friendly service, having such excellent service staff is a highlight of this restaurant

Located in a colonial-style house. But unlike the Indian cuisine you imagine, the restaurant's founder and chef Gaggan Anand reinterpreted traditional Indian cuisine with a variety of modern cooking techniques (such as molecular gastronomy) and his talent for food, and built a bridge between Eastern and Western food cultures.

Very standard Indian food, open at 7pm, the grilled meat is delicious, served with green curry. There are no cutlery, so eating with hands is a bit awkward, the bread is also delicious.

The dining experience was great. We ate the famous Dal Bukhara, it was as special as ever. After the meal, we even sent us a cake to express our blessings.

The decor leaves a real impression of the real - the low tables and cloth stools, the exposed brick walls and the many hidden corners of the dining area make it unique.

This restaurant focuses on Indian food, the taste is very authentic, the quality of the ingredients used is also good