Bulao Hakka Traditional Mochi Review

I love mochi, and I love traditional mochi with traditional fillings even more. Where is it? Xingtian Temple is a must-visit when you come to Taipei. After worshipping, go to the next bridge to queue up to buy mochi. There are six flavors in total, original, coconut, taro, sesame, and peanut. There are 6 pieces in a box, and each one costs NT$10! The mochi here is larger than the average one, and is filled with rich fillings. The key is that it is chewy and sweet but not greasy.

This is a popular shop in Taipei. The mochi there is limited to two boxes per person. The taste is really good, better than the original mochi from mainland China, and the sesame seeds are very fragrant.

Bulao Hakka Traditional Mochi is a snack stall on Songjiang Road in the mountainous area of ​​Taichung. The mochi is made of glutinous rice as the main ingredient. It is very soft and sticky. After being roasted on charcoal fire, the skin is slightly crispy and slightly burnt. It is then paired with peanuts, cheese or mustard to make different flavors. I feel that the peanut one is more delicious.

Located near Xingtian Palace, MRT Exit 3 in Songjiang Road and Minquan East Road stalls, there is no facade, I heard that there is always a queue and everyone is limited to buy 2 boxes. This time, 15 minutes can also taste a lot of original flavors, peanuts, taro, sesame, red beans, The original flavor of coconut is small, there is no insinuation. The outer layer of hemp wrapped in a layer of peanut powder is more large. After eating, I know why it is so attractive. Mainly the materials and price. The CP value is very high.

Not old Hakka Maxu has no storefront, just a trolley, but the popularity is bursting, often seen long queues, sold out. This Maxuan is obviously a circle larger than the average store, and many locals will also line up to buy. Each box has 6 hemp, each person can buy two boxes, are freshly made on the day, soft and delicious, moderate sweetness.