Butchery and Wine Gdynia Review

The starters and main course were impressive, with well-balanced flavors and thoughtful presentation that made for an enjoyable dining experience. However, the dessert was a disappointment. The “crème brûlée” was bland and lacked the rich, creamy texture and caramelized top you’d expect from this classic. It tasted more like a generic custard, missing the signature depth that should have been the meal’s finishing touch.

The staff were lovely and very helpful. They went through each dish explaining which was gluten free and which they could adapt. The food was all delicious

This little restaurant was a great find. The staff were superb, as well as service. The best ever rib-eye (cook understands perfectly what “medium rare" means). We’ll definitely go again!

The restraint is really nice inside and the staff were amazing. As we had a larger group we had the option of a private room which was great. I have marked down slightly as a couple of the steaks were just off how we wanted them cooked but in no did this put us off.

great place, exeptionally tasty, excellent presentation and service.