Byblos Review

It's really a restaurant I want to go to again. I really like the cucumber and mint swizzle which is no longer on the wine list. The black truffle rice and the crispy lamb chops are both very good. And the yogurt mousse cake is the number one dessert in my mind. It's a must-try.

Byblos is an important port city in Lebanon. In ancient times, a large amount of Egyptian papyrus was imported from here to Greece and other European countries. Byblos restaurant in downtown Toronto specializes in Eastern Mediterranean cuisine. Along the restaurant's exterior wall, there are many outdoor seats shaded by flowers and trees.

This is a very popular shop, because of its good location, in a busy traffic area. It was quite late, and there was still a queue at the door. It's similar to a hamburger place, and you can take it away.

The only one in Toronto I will want to go back to eat at the restaurant from time to time Mediterranean cuisine, the cocktails are also great Many dishes are added with orange flower water, there is a very special fragrance and very fresh roast lamb chops are delicious, there is a truffle rice also very fragrant yogurt mousse cake light taste, is yogurt + pistachios mousse cake, It's really a dream to add marshmallows to the top

It is a restaurant that has not worked, whether it is price, taste or service. The steak ordered in the main course tastes quite satisfactory, but the last dessert children love to eat, mousse cake and caramel, caramel crisp with a bit of bitter taste, the heat is slightly higher, but it is a common problem of Western food, there is no way.