Ca sento Review

Ca Sento Kobe City's only Michelin Samsung Spanish chef Fukumoto is also a teenager's fame 11 courses including a dish of 6 tapas combination Kobe tomato opening 6 side dishes including Osaka Hanoi duck sashimi pickled anchovies and kayama carp duck blood intestines set off the first wave High tide Hokkaido prawns and their delicious 30 kinds of wild vegetables with cheese hot soup do not have a flavor fish main course Nagasaki brown stone is very strong with yellow mustard meat main course Kagoshima and beef specialties Spain modified seafood porridge set off the second climax after three desserts honey orange cheese Souffle sweet potato ice cream finally ended with double espresso Overall it feels good and meets expectations

The only Michelin Samsung in Kobe is not Japanese cuisine, it is Western food, but it incorporates a lot of Kaiseki elements. The food is fresh, and the sashimi inside is Japanese practice.

Kobe is a very famous western restaurant, and it is also selected as a Michelin star restaurant. Every dish is exquisite and abnormal, and the quantity is also following the tradition of Michelin restaurants. The weight is really a little bit.

My wife and I chose this restaurant on our wedding anniversary. We were very satisfied with it after we came here and felt that we had chosen the right place. This is a newly opened restaurant, but the chefs inside are all world famous chefs and the food is delicious.

A friend recommended me to try this restaurant. After I came here, I was very satisfied with it and felt very lucky. I followed my friend's advice and came here. The food inside is real, there are a lot of meat, and I am very full.