Ca sento Review

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

The only Michelin three-star restaurant in Kobe is not Japanese cuisine, but Western cuisine. However, it incorporates many elements of Kaiseki cuisine, and the food is fresh. The sashimi is made in Japanese style.

I decided to try this place because of my husband's comments. My husband likes to come here and has a high opinion of it. After I arrived, the waiter was very enthusiastic and recommended some dishes to me. I think the food here is great, and there are many drinks and desserts. I feel very satisfied.

My wife and I chose this restaurant for our anniversary. We were very pleased with the restaurant and felt we had made the right choice. It is a new restaurant but the chefs are world famous and the food is delicious.

My friend recommended me to try this restaurant. I was very satisfied with it and felt lucky to have followed my friend's advice. The food was authentic, with lots of meat and very filling.