Our group of 6 was lucky enough to have Zack as our waiter. Very personable young man who took great care of us. We all had the combination dinner of charcuterie, followed by delicious cheese fondue, then meringues with Gruyère double cream. Also nice Chasselas wine and finished with limoncello. Altogether delightful and delicious meal. This place is tiny and tucked away, but worth the effort to find. We made a reservation, suggest others do the same.