Cafe Kurukuma Review

The food is Japanese-style Nanyang style. The difference from pure Japanese style is that the taste is stronger and spicier, so it goes well with rice. The ingredients of the seafood curry are very solid. The pork is actually a bit fried, solid and crispy, and has a very Taiwanese feel. The only thing I'm not used to eating is the tofu curd(?), which tastes like soy sauce (due to the addition of Okinawa salt). When the food is placed on the table, you can feel the care and attention put into the cooking. I really like this restaurant and will definitely visit again if I have the opportunity.

Cafe Kurukuma is a pretty good Thai restaurant in Japan. I would like to recommend the water spinach and prawns, which are really delicious and very authentic. Paired with beer, it is a perfect match.

I think the food is especially good for me, so I love this restaurant. The decoration here is beautiful, it is my favorite style, the staff here are very friendly, the food provided here is really superb, not only tastes very good, but the price is very reasonable.

We had a very pleasant time here while drinking tea and watching the scenery. They have a terrace here where you can enjoy a very beautiful view. The curry tastes really good, we like it very much and will come back next time.

The seaside cafe recommended by a friend is set at noon, Southeast Asian flavor, curry or something, the taste is spicy, of course, the focus here is on the invincible sea view, so there are always a lot of people, and you have to wait.