Cafe Kurukuma Review

cafe kurukuma, this restaurant is full of strong Southeast Asian style. As soon as this restaurant enters, it smells a curry. It is really appetizing, and the portion of the dishes is quite large.

The meal is Japanese-style Nanyang style, and the difference between pure Japanese style is that the taste is heavier, more spicy, and it is good to eat. The ingredients of seafood curry are very real, and the pork practice is actually a bit fried, solid and sloppy, and it has a desktop feeling. The only thing I am not used to is bean curd (?), which tastes like soy sauce (cause of Okinawa salt). When the meal is placed on the table, you can feel the intention of the cooking. I like this store very much. I will definitely visit again if I have the opportunity.

Cafe Kurukuma, the local Japanese restaurant is still a good Thai restaurant. The hollow cabbage prawns that I especially want to recommend are really delicious and very authentic. They are also very authentic with beer, which is a great match.

We had a very pleasant time here while drinking tea and watching the scenery. They have a terrace here where you can enjoy a very beautiful view. The curry tastes really good, we like it very much and will come back next time.

The seaside cafe recommended by a friend is set at noon, Southeast Asian flavor, curry or something, the taste is spicy, of course, the focus here is on the invincible sea view, so there are always a lot of people, and you have to wait.