The buffets in five-star hotels are naturally good, the prices are reasonable, the food is fresh, mainly meat, and the seafood is some shellfish oysters and sashimi. The private rooms are suitable for family and friends to dine together, and there is also a comfortable open-air dining area suitable for sitting in the season with pleasant weather. Classic desserts include milk jelly cups, cheesecakes, fresh fruit tarts, chocolate mousse, etc. The tender and juicy "Brazilian barbecue" has attracted many diners, and there are also freshly made pasta and Sichuan-style spicy hot pot in any combination.
The main reason is that there are relatively few people and the service is good.