#Caifenglou Chinese Restaurant
#Xi'an Tanghua Huayu
#Black Pearl Restaurant
🔴Xi'an Tanghua Huayu Hotel-Caifenglou Chinese Restaurant
It is worthy of the dishes made by the chef team that has won the "Black Pearl One Diamond" for three consecutive years🥰It is really delicious❤️From the presentation to the cooking techniques to the taste, there is strict control🍝Every dish is both good-looking and delicious
🔴Signature Recommendation
·Boiled Chicken
·Boston Lobster
·Golden Garlic Stir-fried Marbled Beef
·Raw Marinated Seafood
🕊️The pigeon is crispy on the outside and tender on the inside🦞The lobster is super large and tender🥩The beef is so tender that it bursts with juice when you bite it🦪The raw marination is clean and bright and tastes sweet👨🍳The chefs are like magicians in the food world who can turn ordinary ingredients into amazing delicacies. I almost cried when I took the first bite😭
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🎍Hotel Environment
The hotel environment is worthy of praise👍🏻 The Chinese garden with green walls and black tiles is fresh and elegant. Entering Caifeng Building is even more eye-catching. It has both exquisite modernity and traditional warmth. The whole environment is private and elegant. Whether it is a business banquet, a family gathering, or a company annual meeting, it is perfect.
⚠️Tips: The hotel is close to the Big Wild Goose Pagoda and the Tang Paradise. It is very convenient to check in directly after a full meal.