Caijia Restaurant (yong'andajie) Review

After visiting Hengshan, we checked into Hunyuan County. Caijia Restaurant is a very famous restaurant in the town. We went there because of its reputation and found that it was cheap, good quality, large quantity and not expensive. The whole environment is antique [Taste] Salty and light [Service] Very enthusiastic

I came here to eat because of the good reviews. I didn't expect it to be a time-honored Jin cuisine restaurant. I arrived at around 3pm. There were no other guests, so the food was served quickly. The fried pork was delicious, the sour soup lamb was very special, and the sea buckthorn juice was very appetizing. I didn't expect that such a small county town could have such great food.

"Xiao Shijie" Domestic Tour 📍 Shanxi I don't know if it's because the road is being repaired at the door, the store doesn't seem to be very popular at night, but the dishes are still delicious. | Hunyuan Liangfen ^ It looks red, but the pepper is not spicy, but it has a very fragrant taste. It's just a big portion, but fortunately the four of us share it just right. | Mom's Gaijiao Rou ^ It is worthy of being the best embodiment of the many staple foods in Shanxi. When ordering, although the two words "gaijiao" flashed through my mind, I thought it should mean Gaijiao rice, but I didn't expect that there would be so much rice underneath, and the four of us almost couldn't eat it. Fortunately, the taste is really good. The braised pork is fat but not greasy, melts in the mouth, and has a little sweetness. The rice below is actually quite delicious with gravy. | Caijia Kungfu Fish ^ I was a little hesitant before ordering, because once the raw material of carp has an earthy smell, it is really hard to swallow. Fortunately, this fish is still quite fresh, and it feels that the original water quality should be relatively good, so there is no fishy smell, except that the portion is a little larger. Ha. |Brown sugar steamed buns^Because there was so much rice in the rice bowl, I couldn’t eat any other staple food. But I have to say that the brown sugar steamed buns were delicious, especially when they were served hot. They were soft and fluffy with just the right sweetness, just like eating sweet bread. I loved it.

The amazing food at the foot of Hengshan did not report much hope even after reading some high-scoring reviews on the Internet. After all, the restaurants in the secluded small county are just wrapped in the stomach for passengers, but when the first braised pork is under the stomach, I know that I am wrong. This kind of entrance is instant. The feeling of lip and teeth remaining incense. I feel that it is fully equipped with the level of a first-tier city restaurant. Four small bowls of special flavor and beauty complement each other. The large bones only sell more than 50. The brown sugar steamed buns that are not good are not a sweet one, but with a light date fragrance. I ordered multiple dishes without dissatisfaction. Visitors to Hengshan are highly recommended.

There are too many people, the legendary net red shop. The food tastes good, it is oily. The boss is very good, he has been anxious at first glance, but he is still smiling. It’s okay to eat more people, and you can’t finish it. Shanxi people are real, the amount of dishes is large! Especially the rich porridge, I thought it was a bowl, who knew that it was a pot of porridge but it was delicious. Both babies love to drink. Seabuckthorn juice is acidic and greasy.